Nonglamfood JSC was founded in 2015 by Prof. Dr. Le Trung Thien, a professor of Food Technology at Nong Lam University – Ho Chi Minh. Nonglamfood handles direct transactions and customer advisory, supported by our factory, Le Trung Thien Co., Ltd. (LTTH). Nonglamfood offers premium, health-conscious, and sustainable Vietnamese food products, utilizing food science and technology to preserve natural bioactive components and authentic fruit flavors. Nonglamfood is committed to research, upgrading, and expansion to become the LEADING VIETNAMESE EXPORTER, ensuring quality, service, and timeliness at competitive costs. We are grateful that you selected us over so many other options.