Happy New Year 2019! The people eagerly choose the gift of meaning to give relatives, friends as a replacement for peace and happiness. Lunar New Year 2019 is approaching, the New Year gifts are being hunted in this new year, with Nong Lam Food offline!
Picture set
The paintings Phuc - Loc - Tho or four precious (mai, orchids, daisies, architecture) has never been hot when it comes to relatives gifts on the occasion of Lunar New Year. This power painting is favored by the meaning of peace, luck, happiness and fortune in the new year.
Alcohol
Wine gourds are considered to contain the essence of heaven and earth. The ancient people often donated the best wine, the first quarter of the year as a desire to prosperity, prosperity will come to the family in the new year peacefully.
Traditional gifts
The society is growing, the trend of foreigners also in each family in Vietnam. But the traditional features are not replaced.
On New Year's Day, very familiar gifts such as: pair of blue cake, sticky rice cake, sticky rice, ... are still the top priority in the list of gifts meaningful people Dear.
Basket of candy, tea
A gift basket full of candy, drinks to give partners, colleagues. This is a gift but simple to express the sincerity. Today's gift basket is made up of biscuits, jams, candy, tea, coffee, wine are sold popular in the market. Only a few hundred thousand dong is a gift basket to give each other gifts in the occasion of Tet.
Good gifts for health
Beside, foods such as banh chung (square glutinous rice cake), banh tet (tetraploid cake), parallel sentences ... also have good health benefits and healthy ingredients are also popular in the New Year.
There are many types of dried fruits that are made entirely of natural materials and carefully selected. In particular, the dried fruit of Nong Lam Food is the trend of choosing New Year's gift for good health in Tet this year.
NONG LAM FOOD - NATURAL GIFTS
Nong Lam Food selects ingredients that have good health benefits for processing. Processing process was researched at Faculty of Food Technology - University of Agriculture and Forestry of Ho Chi Minh City. HCM. The actual processing is then strictly controlled to 'preserve the value that nature gives' in each product. All steps from research, processing and distribution are carried out with high expertise, passion, dedication to making products useful for the health of users and community service. .
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