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Products of NongLamFood are researched and developed by scientists from Nong Lam University, Ho Chi Minh City and Ghent University, Belgium.
The manufacturing process applies advanced infrared drying technology from Korea, which retains all the nutritional content and makes products softer and tastier.
Materials are carefully selected from indigenous regions of Vietnam. They are kept full of flavors and values from nature.
Benefits of almonds:
1. Contains minerals and antioxidants that help prevent heart disease
2. Rich in riboflavin and L-carnitine, which support healthy brain function and prevent cognitive decline
3. Rich in vitamin E and antioxidants that help maintain skin health and reduce signs of aging
4. Contains lots of healthy fats and fiber to help with weight loss and reduce appetite
After many years of operation and development, we have achieved remarkable achievements and prestigious certificates in the field of healthy agricultural product processing: High Quality Vietnamese Goods, HACCP, ISO22000: 2015, GMP…
NongLamFood's products are now available at all clean food stores, specialty and gift stores, chains of supermarkets and convenience stores in Vietnam such as BigC, AEON, Lotte Mart, VinMart, CoopMart, Cirkle K, Ministop....
In addition, our tropical dried fruit products have been exported and loved in many countries around the world such as EU, Australia, Singapore, Russia... and other fastidious markets such as the US, Japan...
