CHOOSE CONFECTIONERY, FOOD SAFETY FOR DAY WITH NONG LAM FOOD

Time to access Tet, between series of counterfeit goods, imitation goods, food unknown origin in the market. Nong Lam Food always wants clean, safe food that can reach the consumers.
To prevent misleading merchandise, people should be careful when choosing to buy and use food to protect themselves and their family.

How to choose safe food for smart consumers

The basic principle is that only food of provenance, date of manufacture, expiry date, labeled information is complete, not damaged, and has an unpleasant odor.

Recommendation of the Department of Safeguard to consumers when buying confectionery:

- Choose to buy confectionery products which have been announced in accordance with food safety regulations (see on the label with: (ordinal number) / (year of issue YT + abbreviation of province / city-enterprise)
- Select the confectionery of the prestigious brand, clear origin, avoid buying clones, designs.
- Observe carefully the information on the confectionery packaging (place of manufacture, date of manufacture, expiration date, composition, how to preserve the product).
- Buy a gift basket to pay attention to the quality of the confectionery inside, so choose the confectionary and then ask the owner to fold into a gift basket.

The recommendation of the Department of Safeguard to consumers when buying Tet jam items:

- When choosing to buy jam you should choose the type of packaging, label and place of production clear. Best buy in supermarkets, agents ... because of quality assurance hygiene products.
- Choose a natural color jam. Light-colored jams are caused by heavy industrial use of heavy metals, which can cause diseases such as cancer, digestive and neurological disorders.
- You can use the senses such as: Looking, smelling, touching, tasting ... to detect moldy, smelly, watery or sour scent.

NONG LAM FOOD - NATURAL GIFTS

Nong Lam Food selects ingredients that have good health benefits for processing. Processing process was researched at Faculty of Food Technology - University of Agriculture and Forestry of Ho Chi Minh City. HCM. The actual processing is then strictly controlled to 'preserve the value that nature gives' in each product. All steps from research, processing and distribution are carried out with high expertise, passion, dedication to making products useful for the health of users and community service.
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- Main office: 07 Hoa Lan - Ward 2 - Phu Nhuan District - Ho Chi Minh City
- Nong Lam Food's agent system:
- Please refer to delivery policy at Nong Lam Food: Delivery policy
- Nong Lam Food Delivery.
- Call now Hotline: 0901727399 or INBOX NOW