/uploads/images/products-images/resize_Khoai_môn_giòn_-_Crispy_Taro.png

CRISPY TARO CHIPS

  • Product name: CRISPY TARO CHIPS
  • Ingredients: Updating...
  • Shelf Life: 12 months from manufacture date.
  • Storage Conditions: Store in a cool, dry place and avoid direct sunlight.

Categories: Crispy dried fruit

Made from fresh, carefully selected taro, these chips deliver a delicate balance of natural sweetness and gentle earthiness. Each slice is thinly cut and lightly fried until golden and crisp, bringing out the true flavor of taro in every bite. The texture is light and crunchy, offering a clean, satisfying taste without feeling greasy. A delicious and wholesome snack for those who enjoy simple, natural flavors.

1. Product Information

  • Product name: CRISPY TARO CHIPS
  • Ingredients: Updating...
  • Shelf Life: 12 months from manufacture date.
  • Storage Conditions: Store in a cool, dry place and avoid direct sunlight.

2. Benefits of taro, main ingredient of crispy taro chips

Taro is a nutrient-rich root known for its fiber, resistant starch, and essential minerals. It supports healthy digestion, blood sugar balance, and heart health, while providing long-lasting energy. With its mild, natural sweetness and high fiber content, taro is both satisfying and nourishing, making it a wholesome addition to a balanced diet.

Help Control Blood Sugar

Although taro is a starchy root, it contains two beneficial carbohydrates—fiber and resistant starch—that support blood sugar management. These compounds slow the absorption of glucose and help prevent sharp spikes after meals, making taro a smart carb choice for those seeking stable energy and metabolic balance.

Support Heart Health

The combination of fiber and resistant starch in taro helps reduce cholesterol absorption and supports cardiovascular wellness. Diets rich in these nutrients are associated with a lower risk of heart disease, and regular consumption of taro can promote better circulation and heart function.

Aid in Weight Management

Taro is naturally high in fiber, which helps increase fullness and reduce overeating. Resistant starch promotes satiety and may improve fat metabolism. Enjoyed in moderation, taro provides sustained energy while supporting a healthy body weight.

Good for Digestive and Gut Health

Fiber and resistant starch in taro nourish beneficial gut bacteria and promote short-chain fatty acid production, which helps maintain intestinal health. This supports digestion and may protect against certain inflammatory digestive conditions.

3. Package

  • Retail packaging: Zipper bags, kraft paper bags, etc., customized under your own brand (OEM/ODM available).
  • Bulk packing: Carton 20 kg (2.5 kg × 8 PE bags; 5 kg × 4 PE bags).
  • Flexible MOQ: According to each export market.
  • Support: Multilingual packaging, printing, and sub-label design (EN/FR/JP/KR/AR/ES...).

4. Certifications

BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.

5. Shipping Information

Worldwide shipping available.

Each product is a tribute to the Community and Nature. Nonglamfood is dedicated to research and technological advancement to preserve the pure flavor of natural ingredients, contributing to enhancing the value of Vietnamese agricultural products and promoting sustainable agriculture.

Contact us: For quotations, sample requests, or OEM/private label collaboration.