Made from fresh, carefully selected taro, these chips deliver a delicate balance of natural sweetness and gentle earthiness. Each slice is thinly cut and lightly fried until golden and crisp, bringing out the true flavor of taro in every bite. The texture is light and crunchy, offering a clean, satisfying taste without feeling greasy. A delicious and wholesome snack for those who enjoy simple, natural flavors.
Taro is a nutrient-rich root known for its fiber, resistant starch, and essential minerals. It supports healthy digestion, blood sugar balance, and heart health, while providing long-lasting energy. With its mild, natural sweetness and high fiber content, taro is both satisfying and nourishing, making it a wholesome addition to a balanced diet.
Although taro is a starchy root, it contains two beneficial carbohydrates—fiber and resistant starch—that support blood sugar management. These compounds slow the absorption of glucose and help prevent sharp spikes after meals, making taro a smart carb choice for those seeking stable energy and metabolic balance.
The combination of fiber and resistant starch in taro helps reduce cholesterol absorption and supports cardiovascular wellness. Diets rich in these nutrients are associated with a lower risk of heart disease, and regular consumption of taro can promote better circulation and heart function.
Taro is naturally high in fiber, which helps increase fullness and reduce overeating. Resistant starch promotes satiety and may improve fat metabolism. Enjoyed in moderation, taro provides sustained energy while supporting a healthy body weight.
Fiber and resistant starch in taro nourish beneficial gut bacteria and promote short-chain fatty acid production, which helps maintain intestinal health. This supports digestion and may protect against certain inflammatory digestive conditions.
BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.
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Each product is a tribute to the Community and Nature. Nonglamfood is dedicated to research and technological advancement to preserve the pure flavor of natural ingredients, contributing to enhancing the value of Vietnamese agricultural products and promoting sustainable agriculture.
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