Every year as well as the year, Tet comes with full banh chung, spring roll, meat, spring rolls, ... types. All food is delicious but greasy and easy to eat. So how to stimulate the taste, anti-bored on the Lunar New Year? The dishes below will be a hint for you.
Mixed dishes: Chicken with vegetables
Listen to chicken you are bored again right? But do follow Nong Lam Food, variation of chicken more attractive when mixed with more vegetables: onions, salad, tomatoes. The most important is to add sour vinegar (lemon) in, because sour is the most powerful taste stimulant weapon, accompanied by fresh chicken breast and fresh vegetables of the New Year, then I have to try a little. . Sweet and sour taste with vegetables will help you more delicious.
The dumplings
Salad or vegetable salad, shrimp meat, green mango, lotus buds ... are also on the list of dishes to stimulate taste and anti-appetite on Tet.
Variety of dumplings with vegetables such as onion, carrots, spring rolls mixed with vegetables and meat, spiced more sweet and sour sauce is enough to create a perfect taste.
Sour salt
This is a typical Tet holiday. And you know, the meals will be more delicious if the contribution of this dish.
Sweet and sour pickle
With the fresh tofu, cut the shell and then into the glass jar with sugar, diluted fish sauce and chili. Soak in a few days to eat. This is a delicious dish to help you delicious and no longer feeling bored after the greasy food.
Flexible lemon wedge casing
Lemon is a drink that stimulates taste but also a weapon to prevent weight loss at the Lunar New Year. If you are too lazy, do not have time to process the juice or lemon juice from the lemon, then prepare the lime line straight plastic drying nhé. Lemon wedges are sweet and sour taste sweet, with the same taste to stimulate the taste of the user. This is a delicious, new food only in Nong Lam Food.
NONG LAM FOOD - NATURAL GIFTS
Nong Lam Food selects ingredients that have good health benefits for processing. Processing process was researched at Faculty of Food Technology - University of Agriculture and Forestry of Ho Chi Minh City. HCM. The actual processing is then strictly controlled to 'preserve the value that nature gives' in each product. All steps from research, processing and distribution are carried out with high expertise, passion, dedication to making products useful for the health of users and community service.
