Vietnamese.png){kind=logo}
DRIED LOTUS SEEDS are made from carefully selected mature lotus seeds, dried using advanced technology to retain their natural sweetness, delicate aroma, and nutritional value. The result is a light, crunchy, and wholesome snack that embodies purity, calmness, and the essence of traditional Asian ingredients.
Lotus seeds, also known as makhana, are rich in plant-based protein, fiber, and antioxidants. They support heart function, metabolism, skin vitality, and healthy weight management. Regular consumption contributes to balanced energy and overall wellness.
High in protein and dietary fiber, lotus seeds promote satiety, help regulate appetite, and support a steady metabolism for maintaining healthy weight and energy levels.
Containing amino acids such as glutamine, cystine, and methionine, lotus seeds aid collagen formation and skin hydration. Their antioxidants help fight oxidative stress, contributing to youthful, smooth skin.
Polyphenols and flavonoids in lotus seeds assist in regulating cholesterol and triglyceride levels, promoting cardiovascular wellness and heart protection.
With a low glycemic index and rich antioxidant profile, lotus seeds support blood sugar stability and help maintain steady glucose absorption and energy.
BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.
Worldwide shipping available.
Each product is a tribute to the Community and Nature. Nonglamfood applies modern science and technology to preserve natural flavors, enhance the value of Vietnamese agricultural products, and promote sustainable agriculture development.
Contact us: For quotations, sample requests, or OEM/private label collaboration.
