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Benefits of soursop:
Dried soursop is one of the new products of Nong Lam Food. Made from 100% fresh, soursop when dried is soft, flexible, and sweet to taste. The high carbohydrate content in soursop is essential for maintaining both mental and physical strength. In addition to vitamin C, soursop also contains phosphorus and calcium, which help strengthen bones and strong teeth.
Products of NongLamFood are researched and developed by scientists from Nong Lam University, Ho Chi Minh City and Ghent University, Belgium.
The manufacturing process applies advanced infrared drying technology from Korea, which retains all the nutritional content and makes products softer and tastier.
Materials are carefully selected from indigenous regions of Vietnam. They are kept full of flavors and values from nature.
After many years of operation and development, we have achieved remarkable achievements and prestigious certificates in the field of healthy agricultural product processing: High Quality Vietnamese Goods, HACCP, ISO22000: 2015, GMP…
NongLamFood's products are now available at all clean food stores, specialty and gift stores, chains of supermarkets and convenience stores in Vietnam such as BigC, AEON, Lotte Mart, VinMart, CoopMart, Cirkle K, Ministop....
In addition, our tropical dried fruit products have been exported and loved in many countries around the world such as EU, Australia, Singapore, Russia... and other fastidious markets such as the US, Japan...Name of Product: Dried Soursop, 75 g, aluminum bag
Brand: Nong Lam Food - Preserving The Value of Nature
Product Code: MCN75
Net Weight: 75 g
Expiry Date: 12 months
Ingredients: Soursop, sugar, acidity regulator (E330).
Storage Conditions: Store in cool and dry places, avoid direct sunlight.
Instruction for usage: Use directly, consume within 10 days after opening.
Warnings: Do not consume product when it shows signs of deterioration or mold growth.
Production Number: 5547/2018/BQLATTP-HCM
