Source material
This is one of the important factors that determine the quality of the product, which you should know when choosing a firm mango drying. In the supermarket, the candy stalls everywhere showcasing many kinds of home-made confectionery, which is very popular with consumers. But no one knows where the origins, origins and processes of the finished product originate. It is best to choose where the source of raw materials from farmers such as Da Lat farmers, Ben Tre, Hoa Loc, ... The prestigious factories will choose from the mango to type 1 enough kg, fresh color, beautiful fruit, then will immediately put into the plant and processed during the day to always fresh mango. The most not informed product is the ingredient, the origin, then you should consider before use.
mango drying company
Processing technology
This is also an important criterion when you choose the mango drying company, because now there are many different processing methods. In which the heat treatment method is mango after harvest will be peeled, sanitized and put into slicing machine to slice the mouth just thin. Then put in the drying chamber, the product is flexible mango with quality products are guaranteed softness, plasticity to eat. In addition to this method there are many other methods such as drying method, method of drying-fried, ... In particular, the method of drying-fried is used by many small units, this method often use oil so much. Very bad for health. In addition, the place of production is also crucial to the quality of the product. In order to ensure safe hygiene, the processing place must be a closed process and the tools must be thoroughly cleaned and sterilized to avoid external agents that may affect the quality of the food. product. In addition to the above issues you can learn more about the price, customer reviews to choose the right unit.
mango drying company
Processing technology plays a very important role
Mango dried in Nong Lam Food
If you are looking for a reputable mango company, you can not miss Nong Lam Food. Because, Nong Lam is selected from the largest and most delicious mango, no use of toxic chemicals absolutely safe for health. The dried mangoes are dried by the very skillful method of cooking and undergo rigorous processing so that the dried mango is not dry but rather moderately tough. The product does not get watery due to the dryness of the product after drying is 10%. The product does not fry oil so there is no oil or caramelized phenomenon. The product at Nong Lam Food after drying still retain the delicious taste, not hard dry. Ensure food safety because the product is dried in a closed cycle, no contact with the environment outside. The product is not only safe, taste delicious but still retain the nutrients that are good for the health of the user. With a team of professional consultants are available to guide, support customers to choose and answer any questions.
mango drying company
Mango drying at Nong Lam Food top quality products
Please contact Hotline 0901727399 for advice and more information, we are honored to serve you.
NONG LAM FOOD
Address: 116 Nguyen Hoang, An Phu Ward , District 02, Ho Chi Minh City
Hotline: 0901727399
Email: cskh@nonglamfood.com
Website: nonglamfood.com
.jpg)
.jpg)
.jpg)
