Custard Sesame
What's more, you can enjoy a smoothie and mildew in a hot and unpleasant weather, which will make you feel comfortable, relaxed, and stress free. Make this coyote smoothie by:
- Prepare
+ 300 ml of fresh milk
Some rocks
+1/4 cup fresh coconut fiber
+ 1 cup of sour syrup about 300g
+ 80g condensed milk (if you like to eat fat, you can replace with fresh cream)
- Perform
+ Slice the custard soda, then cut into medium pieces and peel the seeds. Add the sour cream to the blender, add a little water and fresh milk, condensed milk is prepared.
Blend for a few seconds until the smoothie is smooth. In this process, you can adjust the sweetness according to taste by condensed milk.
Add some ice cubes or ice cubes and continue to mash.
Pour in the glass, decorate with fresh coconut fiber and plug in.
+ If you do not like to enjoy immediately, you can also pour in a small bag of milk and tied with a tassel, then put in the refrigerator freeze. The way to enjoy this frozen custard smoothie is equally delicious.
soursop
Sliced melon helps to quench thirst
Custard sour cream
Siam Cappuccino, also known as Custard Yogurt Ice Cream, is a dessert that is both delicious and nutritious for you in the hot weather.
- Prepare
100 ml of yogurt
70g white sugar
2 tablespoons condensed milk
150 ml of fresh milk without sugar
1 tablespoon fresh lemon zest
250g of safflower has peeled and seeded
- Perform
Put fresh milk without sugar, condensed milk and sugar into a hot pot and stir evenly. You just need to see the mixture of heat can turn off the stove, avoid boiling completely.
+ For yogurt, lemon shredded yarns into cooked custard and hand beams for smooth mash. If you do not have enough time, put in the blender and grind for 15 seconds.
Add the heated milk mixture and stir until the cream is completely blended.
Pour the mixture into ice cream rolls or plastic containers, cover the lid and put it in the fridge freezer for 7 to 8 hours to be enjoyed.
soursop
Custard sour cream sweet, cool for summer days
Jam sour custard
Jam is a popular jam for Vietnamese people, especially during the holidays, Tet. Learn how to make this jar by:
- Prepare
+ 1 vanilla
+ 500g of sand sugar
+ 200g glass paper to wrap jam
+ 1 cup of fruit juice, about 1 kg of fruit after removal of seeds and peels
- Perform:
+ You peel off the outer shell. Then, bring the meat washed with water to ensure complete removal of dirt and impurities on the surface, as well as make sour cream less sour taste. Next, divide the custard into small segments and remove the seeds.
Mix the sour syrup with sugar on a scale of 1kg Siamese crabs with 300-500g sugar, the amount of sugar may be less depending on your taste because sour syrup has a sweet and sour taste.
+ Cake the sour cream and sugar for 2 hours, then put in a non-stick pan to boil. During this process, note that you should keep the fire low and use the chopsticks to keep your hands cool.
+ Heat the custard syrup in the rut until the juice is dry, use a continuous island to smooth the custard and prevent from sticking to the pan. After seeing the sour syrup reaching the thick, sticky, add vanilla pipe to the island last time and off the kitchen.
+ Slice thin custard to a large aluminum tray, to the sun from 1 to 2 times. Turn on the custard several times to dry evenly.
Cut the jam into equal volumes, length about 10cm wide 5cm, then use glass paper, cut rectangle 15cm long, 10cm wide wrap and twist the two ends into candy shape.
soursop
Jams are particularly good for health
Here are three ways to make sour cream at home, it seems a bit complicated but if you spend a little time then you can complete this jar easily. But if you do not have a lot of time, are busy with work, or do not have the skills to do so, the selection of ready-made jam products is a great choice for you. However, you need to choose the most reputable and quality sites to ensure safe use. Agro Food will be the best suggestion for you. This is the unit specializing in providing fruit jam, ensuring quality, meet the criteria of export products.
Dry ice-cream custard brand of Nong Lam Food
Please contact Hotline 0901727399 for advice and more information, we are honored to serve you.
NONG LAM FOOD
Address: 116 Nguyen Hoang, An Phu Ward , District 02, Ho Chi Minh City.
Hotline: 0901727399
Email: cskh@nonglamfood.com
Website: nonglamfood.com
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