Globalizing Vietnamese Agro-Products: Nonglamfood at THAIFEX - Anuga Asia 2026

Globalizing Vietnamese Agro-Products: Nonglamfood at THAIFEX - Anuga Asia 2026

Every region and climate in Vietnam is nature-blessed with an abundance of tropical fruits that boast distinct, rich flavors. However, bringing these products across borders to secure a prominent spot on international supermarket shelves is a long-term journey. It demands continuous dedication, quality enhancement, and advanced food processing technologies.

Driven by the vision of globalizing Vietnamese agricultural products, Nonglamfood takes another significant step onto the global stage by participating in the prestigious THAIFEX - Anuga Asia 2026 exhibition in Bangkok, Thailand. This event presents a premier opportunity for us to introduce global partners to the synergy between premium local ingredients and sophisticated manufacturing standards.

THAIFEX - Anuga Asia 2026: A Strategic Milestone in Going Global

Taking place from May 26th to May 30th, 2026, at the massive IMPACT Muang Thong Thani in Bangkok, Thailand, THAIFEX - Anuga Asia 2026 stands as one of Asia's largest and most influential trade events for the Food & Beverage (F&B) industry. This year’s exhibition brings together thousands of exhibitors from over 40 countries, creating a dynamic space for direct B2B matchmaking between manufacturing plants and worldwide distribution networks.

Marking our 4th consecutive year at this mega F&B event, Nonglamfood regards THAIFEX as a realistic benchmark to validate the global appeal of Vietnamese agricultural products. Today's consumer trends are shifting heavily toward convenient, health-conscious options that retain their natural characteristics. Our consistent annual presence not only allows us to capture these evolving demands but also builds rock-solid trust with international buyers seeking sustainable supply chains.

Highlights of Our Soft-Dried Fruits: Preserving Natural Flavors

For Vietnamese agricultural products to build a sustainable global foothold, the key lies in authentic quality and a deep understanding of international technical standards. At THAIFEX 2026, Nonglamfood is proud to welcome international visitors to experience our core product lines:

Soft-Dried Fruits (Mango, Jackfruit, Pineapple, Guava): Processed using optimized low-temperature drying techniques, our fruits retain their signature chewy texture, balanced flavor profile, and the inherent nutritional value of fresh produce. A rigorous raw material sourcing protocol ensures all fruits achieve optimal natural ripeness before entering production.

Soft-Dried Mango: A Breakthrough in Experimental Flavor Trends

In addition to our classic soft-dried mango, engineered to preserve the original organoleptic properties and balanced sweet-and-sour profile from carefully selected raw materials Nonglamfood heavily invests in R&D to diversify our portfolio and meet emerging consumer preferences domestically and internationally.

We are proud to introduce breakthrough flavor innovations, including: mint-infused mango, cinnamon-spiced mango, ginger-lime mango, and more. This delicate fusion of tropical fruit and natural botanical notes delivers a completely fresh palate experience.

Backed by agile manufacturing capabilities, Nonglamfood is fully equipped to develop and deliver Customized Formulations tailored to specific private labels or distinct market demographics.

Soft-Dried Pineapple: Retaining Native Texture and Corporate Aroma

Sourced from harvest-ready pineapples with uniform physiological ripeness, this line guarantees a perfect natural sugar-to-acid ratio. By utilizing low-temperature, pressure-controlled drying technology, the product retains its succulent fiber structures, natural color, and refreshing tropical aroma without altering texture over long-term storage, bringing the pure taste of tropical orchards to global consumers.

Soft-Dried Pomelo Peel:

A flagship innovation from Nonglamfood that elevates local agro-resources into premium health snacks. Through an advanced de-bittering process, the peel retains its natural essential oils and bioactive compounds, aligning perfectly with modern healthy lifestyle trends.

Global Strategic Partnerships (OEM/ODM)

Assisting global brands in product line diversification, Nonglamfood’s state-of-the-art factories operate fully under ISO and HACCP standards. We offer comprehensive, end-to-end OEM dried fruit manufacturing solutions, ensuring consistent technical benchmarks for every international export batch.

Connect with Us at the Nonglamfood Booth

Every step on our global journey carries the pride of Vietnamese farmers' dedication and the precision of our factory's technical teams.

Nonglamfood cordially invites global buyers, supermarket category managers, and B2B trade partners to visit our booth to evaluate our product quality firsthand and discuss long-term strategic supply partnerships.

Booth Information & Location:

Exhibition: THAIFEX - Anuga Asia 2026

Date: 26th – 30th May 2026

Venue: IMPACT Muang Thong Thani, Bangkok, Thailand

Booth Number: Hall 7, M30 - B

Nonglamfood looks forward to welcoming you and exploring successful global ventures together at the event!