JACKFRUIT BAR

Made from real jackfruit, this bar preserves the fruit’s natural sweetness and inviting aroma. The jackfruit is blended and pressed into a smooth, chewy form that highlights its full tropical flavor. Each bite offers a rich, mellow taste with a gentle fruit fragrance that lingers pleasantly. It’s a simple, naturally satisfying snack that turns familiar fruit into a fresh new experience.

1. Product Information

Product name: JACKFRUIT BAR
Ingredients: Jackfruit (95%), sugar (including white sugar and dextrose monohydrate), acidity regulator (citric acid – INS 330), and antioxidant (sodium metabisulfite – INS 223).
Shelf Life:
- 18 months when stored at 16–25 °C
- 12 months when stored at 25–30 °C
Storage Conditions: Store in a cool, dry place and avoid direct sunlight.

2. Benefits of jackfruit, main ingredient of jackfruit bar

Jackfruit is a unique tropical fruit valued for its pleasant sweetness, rich aroma, and impressive nutrient composition. It contains vitamin C, potassium, fiber, and various antioxidants, all of which contribute to cardiovascular health, balanced blood sugar, and overall wellbeing.

Ability to Support Heart Health
The combination of potassium, fiber, and antioxidants in jackfruit supports a healthy cardiovascular system. Potassium helps regulate blood pressure by counteracting the effects of sodium, while dietary fiber assists in lowering LDL cholesterol levels. Together, these nutrients contribute to improved circulation and a reduced risk of heart disease.
Reduce Inflammation
Jackfruit is naturally rich in vitamin C, flavonoids, and lignans—plant compounds known for their anti-inflammatory and antioxidant properties. These nutrients protect body cells from oxidative stress and help minimize inflammation, supporting the prevention of chronic diseases such as Type 2 diabetes and arthritis.
Potential to Help Regulate Blood Sugar Levels
Jackfruit has a relatively low glycemic index, meaning it releases sugar slowly into the bloodstream, helping maintain steady glucose levels. Research suggests that compounds found in jackfruit leaves and bark may further support healthy blood sugar regulation, making it a promising fruit for balanced energy management.
Ability to Promote Skin and Wound Healing
The natural vitamin C and antioxidant content in jackfruit support collagen production and tissue repair, aiding in wound healing and maintaining skin health. Its traditional use for antimicrobial and antifungal purposes also reflects its potential to protect the skin and promote natural recovery.

3. Package

Retail packaging: 15g or 30g per bar, clear PET bag or custom-designed packaging.
Bulk packing: Carton 10 kg (Individually packed bars).
Flexible MOQ according to each export market.
Support for multilingual packaging - printing - sub-label design (EN/FR/JP/KR/AR/ES...).

4. Certifications

BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.

5. Shipping Information

Worldwide shipping available.

Each product is a tribute to the Community and Nature! Nonglamfood with a passion for serving, researching and applying scientific and technological advances to preserve the most natural flavor of fruits in the processing process, contributing to raising the value of Vietnamese agricultural products and promoting sustainable agriculture in the homeland.