ROASTED CASHEW WITH "TAY NGUYEN" COFFEE FLAVOR pays tribute to Vietnam’s Central Highlands, where coffee plantations thrive amid mountain mists. The deep aroma of Tay Nguyen coffee blends with the buttery crunch of roasted cashews, creating a bold and aromatic harmony. Each bite delivers the earthy richness of Vietnamese coffee culture in a refined snack form.
Cashews are nutrient-rich, containing heart-healthy fats, plant protein, vitamins, and antioxidants. They support cardiovascular function, help regulate blood sugar, and reduce inflammation. Their fiber and protein promote satiety, making them a valuable component of a balanced diet.
Cashews are packed with antioxidants that combat oxidative stress, helping reduce cholesterol and triglycerides while supporting healthy blood pressure levels.
Cashews may help regulate insulin activity, making them beneficial for blood sugar management, particularly for individuals with Type 2 diabetes.
The anti-inflammatory compounds in cashews contribute to joint flexibility and comfort when consumed regularly as part of a healthy diet.
Cashews promote fullness and help reduce overeating. Some fats and calories are not fully absorbed, making cashews a balanced, satisfying snack option.
BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.
Worldwide shipping available.
Each product is a tribute to the Community and Nature. Nonglamfood combines science and technology to preserve natural flavors, enhancing the value of Vietnamese agricultural products and promoting sustainable farming.
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