ROASTED CASHEW WITH HONEY AND GINGER combines the comforting sweetness of honey with the gentle warmth of ginger. Each cashew is roasted to perfection, then coated with golden honey and a subtle spice that creates a balanced, aromatic flavor. A refined snack inspired by traditional recipes, offering both energy and a sense of calm in every bite.
Cashews are nutrient-dense and offer diverse health benefits. They contain heart-healthy fats, plant-based protein, vitamins, and antioxidants that support heart and metabolic health while reducing inflammation. Their fiber and protein content promote fullness and sustained energy.
Cashews contain antioxidants that reduce oxidative stress, help lower LDL cholesterol and triglycerides, and maintain healthy blood pressure levels.
Cashews support stable insulin and glucose levels, contributing to balanced energy and better metabolic control.
Anti-inflammatory nutrients in cashews support joint comfort and flexibility, helping reduce stiffness when consumed regularly.
High in fiber and protein, cashews promote satiety and reduce overeating. Some fats are not fully absorbed, making them a wholesome and balanced snack choice.
BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.
Worldwide shipping available.
Each product is a tribute to the Community and Nature. Nonglamfood applies scientific and technological advances to preserve natural flavors, enhancing the value of Vietnamese agricultural products and promoting sustainable agriculture.
Contact us: For quotations, sample requests, or OEM/private label collaboration.