ROASTED CASHEW WITH KOREA SEAWEED FLAVOR blends the nutty richness of roasted cashews with the oceanic freshness of Korean seaweed. The subtle umami enhances the cashew’s natural sweetness, creating a balanced and addictive flavor. Each bite carries a gentle whisper of the sea wrapped around the comforting crunch of roasted nuts — a light yet flavorful snack that harmoniously bridges land and sea.
Cashews are nutrient-dense, offering heart-healthy fats, plant protein, vitamins, and antioxidants. They support cardiovascular health, regulate blood sugar, and reduce inflammation. Their fiber and protein promote satiety, making them ideal for healthy weight management. Including cashews in a balanced diet contributes to long-term wellbeing and sustained energy.
Rich in antioxidants, cashews help combat oxidative stress — a major cause of atherosclerosis. Regular consumption may lower total and LDL (“bad”) cholesterol, reduce triglycerides, and support healthy blood pressure levels.
Cashews may help stabilize insulin and improve blood sugar control, especially for individuals with Type 2 diabetes. Moderate intake supports balanced energy and nutrient absorption.
Cashews contain anti-inflammatory compounds that help reduce joint pain and stiffness. Regular consumption supports flexibility and comfort.
Despite being energy-dense, cashews can aid in weight control. Their natural fiber and protein increase satiety, reducing food intake, while part of their fats are not fully absorbed by the body.
BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.
Worldwide shipping available.
Each product is a tribute to the Community and Nature. Nonglamfood applies scientific and technological advances to preserve the most natural flavor of fruits and nuts during processing, contributing to the value of Vietnamese agricultural products and promoting sustainable agriculture.
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