ROASTED CASHEW WITH MALAYSIA CHOCOLATE FLAVOR combines the smooth elegance of Malaysian chocolate with the buttery crunch of freshly roasted cashews. Every nut is evenly coated in a delicate layer of rich cocoa, giving a luxurious sweetness that melts in your mouth. It represents the harmony between traditional roasting and the indulgence of fine chocolate — a perfect balance of nutty aroma and velvety delight for every chocolate lover.
Cashews are a nutrient-dense food offering a wide range of health benefits. Rich in heart-healthy fats, plant protein, vitamins, and antioxidants, they help protect the cardiovascular system, regulate blood sugar, and reduce inflammation in the body. Their natural fiber and protein promote satiety, making them a smart choice for healthy weight management. Including cashews in a balanced diet can contribute to long-term wellbeing and sustained energy.
Cashews are rich in antioxidants that help combat oxidative stress, a key factor in atherosclerosis. Regular consumption may help lower total and LDL (“bad”) cholesterol, reduce triglycerides, and support healthy blood pressure levels.
Cashews may help stabilize insulin levels, especially in individuals with Type 2 diabetes. Including moderate amounts of cashews in a balanced diet can support better blood sugar control and provide essential nutrients.
Cashews contain compounds that help reduce inflammation, one of the main causes of joint pain and arthritis. Regular intake of nuts, including cashews, is associated with improved joint comfort and flexibility.
Despite their calorie content, cashews can assist with weight control. Their natural fiber and protein help increase satiety, reducing overall food intake. Moreover, not all fats and calories from cashews are fully absorbed by the body, making them a satisfying yet balanced snack choice.
BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.
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Each product is a tribute to the Community and Nature. Nonglamfood is passionate about research and applying scientific and technological advances to preserve the natural flavor of fruits during processing, contributing to raising the value of Vietnamese agricultural products and promoting sustainable agriculture in the homeland.
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