Vietnamese.png){kind=logo}
Naturally ripened pineapples from the farm are harvested at just the right stage to preserve their harmonious sweet-and-tangy flavor. Through a carefully controlled soft-drying process, the product retains its natural moisture, creating a soft, chewy texture with a slight bite. A balanced coating of chili salt complements the pineapple’s natural tartness with a savory salty note and a gentle hint of heat on the palate.
SOFT-DRIED CHILI SALT PINEAPPLE is a snack that captures a simple, authentic flavor, with every slice reflecting Nonglamfood’s dedication to preserving the natural taste of fruit and cherishing Vietnamese agricultural produce.
- Product Name: SOFT-DRIED CHILI SALT PINEAPPLE COMBO
- Quantity: 6 bags/combo
- Brand: Nonglamfood
- Shelf Life: 12 months from the date of manufacture (see packaging)
- Ingredients: Pineapple (94%), white granulated sugar, dextrose monohydrate, salt (0.8%), chili (0.5%), acidity regulator (INS 330), antioxidant (INS 223)
- Nutritional Information (per 100 g): Energy: 306 kcal; Protein: 1.32 g; Carbohydrates: 75 g; Fat: 0.11 g; Sodium: 963 mg
- Storage Instructions: Store in a cool, dry place. Keep away from direct sunlight.
- Directions for Use: Ready to eat. Reseal the zipper tightly after opening and consume within 10 days.
- Enjoy the pineapple’s natural sweet-and-tangy flavor combined with rich chili salt, creating an appealing savory and mildly spicy taste.
- Soft and chewy with a delicious texture while retaining the distinctive aroma of pineapple, making it an enjoyable everyday snack.
- Provides vitamin C and natural fiber from pineapple, contributing to a healthy diet.
- Convenient packaging makes the product easy to store and carry to school, work, or while traveling.
- A thoughtful gift choice that offers a familiar flavor while conveying care and appreciation.
- Produced in factories that meet international standards, including IFS, BRCGS, SMETA, ISO 22000:2018, HACCP, FDA, Halal, and Kosher.
- Researched and developed by a team of experts from Nong Lam University Ho Chi Minh City and Ghent University, Belgium – one of the world’s Top 100 universities.
- Modern drying technology helps preserve the fruit’s natural flavor, color, and nutrients.
- Ingredients are carefully selected from Vietnam’s fertile agricultural regions.
- Available in numerous supermarkets and convenience stores and present in international markets including the EU, the United States, South Korea, Australia, and the Middle East.
- Suitable as a thoughtful gift that conveys wishes of health and affection to family, friends, and business partners.
- Strong potential in the health-focused gift segment, making it suitable for distributors and agents looking to expand their product portfolio.
Each product is an expression of gratitude to the community and Nature. Driven by a passion for serving customers, Nonglamfood researches and applies advances in science and technology to preserve as much of the fruit’s natural flavor as possible throughout processing, contributing to enhancing the value of Vietnamese agricultural products and promoting sustainable agriculture in our homeland.
