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A refined creation from Vietnam’s highlands, Soft Dried Red Roselle offers a uniquely delicate sweetness and gentle herbal aroma. Using advanced drying technology, each slice preserves its natural color, tender texture, and subtle earthy flavor. Rich in antioxidants and fiber, it’s a wholesome snack that combines wellness with sophistication, perfect for tea pairing, light snacking, or gifting.
Red roselles are a powerhouse of nutrition and bioactive compounds, offering a rare combination of antioxidants, fiber, protein, and essential minerals such as potassium, magnesium, and iron. Traditionally valued for their detoxifying and digestive properties, red roselles are now recognized for their broad benefits supporting heart, liver, and metabolic health.
Red roselles are rich in natural phytochemicals with strong antibacterial, antiviral, and antifungal properties. Their exceptionally high antioxidant capacity helps neutralize free radicals and protect cells from oxidative damage associated with chronic diseases and aging.
Cynarin, a key compound in red roselles, stimulates bile production and helps reduce total and LDL (“bad”) cholesterol levels. Combined with the fruit’s high potassium content, roselles promote healthy blood circulation, balance sodium levels, and help regulate blood pressure, contributing to overall cardiovascular protection.
Red roselles naturally enhance digestive function by stimulating bile flow, improving fat breakdown, and supporting nutrient absorption. The prebiotic fiber inulin acts as fuel for beneficial gut bacteria, promoting a balanced microbiome and reducing symptoms of bloating and discomfort.
Rich in flavonoids such as silymarin, red roselles protect the liver from oxidative stress and toxin damage. These compounds have been shown to support liver regeneration and improve conditions like fatty liver and cirrhosis. Historically, red roselle extract was used as a natural liver tonic to maintain long-term detox balance.
High in fiber yet low in calories, red roselles provide lasting fullness while regulating blood sugar levels. The soluble fiber inulin helps reduce cravings, stabilize energy, and improve digestion, making red roselles a smart choice for balanced diets and healthy weight maintenance.
Each red roselle provides nearly one-fifth of the daily magnesium requirement, an essential mineral that supports relaxation, normal heart rhythm, and nerve balance. Adequate magnesium intake contributes to better sleep quality and overall muscle recovery.
We provide flexible packaging solutions, suitable for each market and distribution model:
BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.
Worldwide shipping available.
Each product is a tribute to the Community and Nature. Nonglamfood with a passion for serving, researching and applying scientific and technological advances to preserve the most natural flavor of fruits in the processing process, contributing to raising the value of Vietnamese agricultural products and promoting sustainable agriculture in the homeland.
Contact us for quotations, sample requests, or OEM/private label collaboration.
