Vietnamese.png){kind=logo}
A popular favorite in both local and international markets, Soft Dried Spicy Mango brings a refreshing twist to the classic soft dried mango. The natural sweetness of ripe mango is enhanced with a touch of chili salt, creating a lively harmony of sweet, sour, and mildly spicy flavors. With its soft texture and vibrant taste, this best-selling snack captures the essence of Vietnam’s tropical fruit in every bite.
Mango is more than just a tropical favorite, it’s nature’s golden fruit, bursting with natural sweetness and vitality. Packed with vitamins, minerals, and antioxidants, it nourishes the body while delighting the senses. Especially when enjoyed unsweetened, mango reveals its pure flavor and wholesome goodness, offering a perfect balance between indulgence and nourishment.
Mangoes are an excellent source of both soluble and insoluble fiber, which play complementary roles in maintaining a healthy digestive system. Soluble fiber supports nutrient absorption and balances cholesterol levels, while insoluble fiber adds bulk to stool and helps prevent constipation. These fibers also nourish beneficial gut bacteria, helping maintain a balanced and resilient microbiome.
The natural fiber content in mangoes helps regulate appetite and prolong satiety, making them a satisfying choice for those maintaining a balanced diet. Because mangoes digest more slowly than processed carbohydrates, they provide steady energy and reduce post-meal fatigue. Enjoyed in moderation, they can contribute to healthy weight management without compromising flavor or nutrition.
Mangoes are abundant in vitamins A, C, and E which are powerful antioxidants essential for skin repair and collagen formation. These nutrients protect the skin from daily oxidative stress and environmental damage while supporting strong, shiny hair. Unlike supplements, consuming these vitamins naturally through mangoes ensures better absorption and safety, delivering a radiant and youthful glow from within.
The soluble fiber in mangoes contributes to lowering total and LDL (“bad”) cholesterol by binding with cholesterol molecules and aiding their elimination from the body. Although the fiber content is moderate compared with whole grains, regular consumption still supports healthy lipid metabolism and cardiovascular health.
Mangoes are naturally rich in potassium, an essential mineral that balances sodium levels and supports normal blood pressure. Including potassium-rich fruits like mangoes in your diet helps maintain optimal cardiovascular function and reduce the risk of hypertension. However, individuals with kidney conditions should moderate their intake according to medical advice.
We provide flexible packaging solutions, suitable for each market and distribution model:
BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.
Worldwide shipping available.
Each product is a tribute to the Community and Nature. Nonglamfood with a passion for serving, researching and applying scientific and technological advances to preserve the most natural flavor of fruits in the processing process, contributing to raising the value of Vietnamese agricultural products and promoting sustainable agriculture in the homeland.
Contact us: For quotations, sample requests, or OEM/private label collaboration.
