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A vibrant new addition to our dried fruit collection, Soft Dried Strawberries capture the fresh aroma and naturally sweet-tart flavor of ripe berries. Employing advanced drying technology to preserve their bright color and soft, chewy texture, each bite delivers a refreshing balance of sweetness and tanginess. Good choice as a healthy snack or a delightful topping, it’s a simple yet elegant way to enjoy the true taste of strawberries anytime.
Bright, juicy, and naturally rich in nutrients, strawberries are more than just a delicious fruit — they are a true superfood for everyday wellness. Packed with essential vitamins, minerals, and plant compounds, strawberries support the heart, brain, digestion, skin, and blood sugar balance, making them a refreshing and nourishing addition to a healthy lifestyle.
Regular consumption of strawberries helps lower LDL (“bad”) cholesterol and triglycerides while supporting HDL (“good”) cholesterol. The anthocyanins that give strawberries their vivid red hue aid circulation and protect blood vessels. Combined with potassium and polyphenols, these nutrients help maintain normal blood pressure and reduce inflammation associated with cardiovascular disease.
Strawberries are rich in antioxidants that nourish brain cells and protect them from oxidative stress. Research suggests that these compounds can slow down age-related cognitive decline, improving memory retention and processing speed. Their natural anti-inflammatory agents further support neuron function and may reduce the risk of neurodegenerative disorders such as Alzheimer’s disease.
The fruit’s high fiber content supports smooth digestion and regular bowel movements, while its natural polyphenols encourage the growth of beneficial gut bacteria. This prebiotic effect helps maintain a healthy microbiome and improves nutrient absorption, contributing to overall digestive balance.
With a low glycemic index, strawberries gradually release glucose into the bloodstream, helping to maintain steady energy without sudden spikes. When consumed with carbohydrate-rich meals, they enhance insulin sensitivity and moderate post-meal blood sugar responses, making them an excellent choice for blood sugar management.
Bioactive compounds such as ellagic acid and anthocyanins found in strawberries possess powerful antioxidant and anti-inflammatory properties. These compounds help neutralize free radicals, inhibit cell mutation, and may reduce the risk of certain cancers including breast, colon, and esophageal cancer, though further human studies are ongoing.
Strawberries are abundant in vitamin C, which supports collagen synthesis, essential for maintaining firm, smooth skin. Their antioxidants, especially ellagic acid, help protect against UV damage and oxidative stress, reducing wrinkles and preserving the skin’s natural radiance and elasticity.
We provide flexible packaging solutions, suitable for each market and distribution model:
BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.
Worldwide shipping available.
Each product is a tribute to the Community and Nature. Nonglamfood with a passion for serving, researching and applying scientific and technological advances to preserve the most natural flavor of fruits in the processing process, contributing to raising the value of Vietnamese agricultural products and promoting sustainable agriculture in the homeland.
Contact us for quotations, sample requests, or OEM/private label collaboration.
