The disadvantages of using low-grade plastic mangos are poor quality

Causing blood disorders:
Poor quality tapered mangoes often use added sugar to increase calories. In addition, there are additives to increase the use time but do not provide essential nutrients, resulting in the body is loaded with virtual energy compared to reality. When you use these foods you will feel the energy is loaded immediately, but when reached the peak, the blood sugar quickly dropped causing hypoglycemia, shock and sudden fatigue.
 
Incense, preservative:
In addition to sweeteners in the poor quality fruit also contains flavorants and preservatives. These are extremely harmful substances that harm the health of the user if used too much. Excessive use can cause stomach pain, allergies, food poisoning, cancer and other serious illnesses.

xoài sấy dẻo tphcm

mango dried plastic tphcm
Poor quality products endanger health
Effects on digestion:
It can be said that dried fruit contains an extremely rich source of fiber can bring positive benefits for the body. But if you overuse or use poor quality tphcm mangos, it will adversely affect the intestinal tract, cause bloating, abdominal pain, constipation or diarrhea, etc. The best way is to divide Eat small portions to ensure adequate amounts of fiber are good for your health. At the same time avoid the poor quality products, unknown origin or production unit.
 
Tooth decay:
In the composition of the dried fruit is often added a certain amount of fructose sugar to keep the fruit moisture and prevent them from sticking together. However, this sugar is the cause of tooth decay. Not only that, with poor quality products using chemical sugar, they not only destroys enamel but also endanger health if used too much. Therefore, you should use sugar-free products, sweet mango naturally.

xoài sấy dẻo tphcm

mango dried plastic tphcm
Misaligned quality harms the digestive system and enamel
Not good for people with asthma:
One of the hazards in poor quality mangoes is sulfur dioxide. Sulfur dioxide is an unpleasant odor gas produced from coal or oil and is used as a disinfectant, bleach or preservative. Use of this substance will help the fruit maintain its natural color, taste is also less changed and the shelf life will be longer than normal. But this substance can be fatal for people with asthma should be noted.
 
The above are the disadvantages when using low quality tphcm mango, which you should consult. In addition, they are very harmful to health, so you should be careful when choosing. It is best to check the product carefully, choose the address that provides prestige with the famous brand of quality. If you are wondering which unit to choose Nong Lam Food is one of the prestigious addresses, you should refer.

xoài sấy dẻo tphcm

mango dried plastic tphcm
High quality products at Nong Lam Food
Mango dried in Nong Lam Food after drying still retain the delicious taste, not hard dry. Ensure food safety because the product is dried in a closed cycle, no contact with the environment outside. The product retains the quality of the product as the nutritional composition, taste, color and nature of the product.
 
Please contact Hotline 0901727399 for advice and more information, we are honored to serve you.
 
 
NONG LAM FOOD
Address:116 Nguyen Hoang, An Phu Ward , District 02, Ho Chi Minh City
Hotline: 0901727399
Email: cskh@nonglamfood.com
Website: nonglamfood.com