Plastic drying method
Extremely popular plastic drying method applied by many businesses is the heat treatment for sour custard. After the custard is still soft, flexible and still retain the natural flavor of the product. The advantage of this method is that the product retains the delicious taste, not hard dry, not watery. As it does not undergo the process of frying oil should not be the phenomenon of oil absorption, but still retain the flavor, color, nutrients, vitamins, ... in the product. Can be stored longer than fresh fruit, can be brought anywhere and use at any time. Eating salty sour custard is usually less weight gain and absorbed more nutrients for the body. As a result, more and more sisters as well as businesses choose this method to make the custard soft plasticizer.
Soybean Custard
The flexible air duct retains its full flavor and nutrients
Drying method
This is the most popular method of drying fruit, especially with dried sour custard. Drying or freezing is one of the most progressive methods in the dry food industry in Vietnam. Drying the product is to use a low temperature drying product in the drying chamber for the product to evaporate. Fried, dried product method is quite popular with small business models, and with products that need to be cooked like potatoes, pumpkin, beans, etc. With this method of drying also Many great advantages in how to preserve the product. The product is still full flavor, nutrients, vitamins, minerals should be many people love. However, with the method of frying, the product has gone through the process of frying oil should be the phenomenon of oil absorption and also not good for health. Depending on the preference of each person, choose a dried fruit or dried fruit to use, and choose the most prestigious address.
Soybean Custard
Drying is also a commonly used method
Advantage of soft custard gum in Nong Lam Food
On the market today there are many units supplying dried custard but Nong Lam Food is highly appreciated. Drying Nong Lam Food is manufactured by modern technology line to meet the export market without using chemicals and food additives. Processing technology is the method of drying heat, so the product is guaranteed to be soft and flexible to eat and still retain the full flavor of nature. With carefully selected ingredients from the garden, quality assurance does not contain toxic chemicals for health. The product is packaged handy, easy to store and carry when you need to move. These are the great advantages that plastic custard in plastic Nong Lam bring health. Nong Lam Food specializes in the selection of ingredients with outstanding health benefits for processing. Therefore, all products are extremely good and safe for the health of users. Along with that is the policy of sales, customer care extremely dedicated will certainly satisfy all customers.
Soybean Custard
Quality dried salted syrup in Nong Lam Food
Please contact Hotline 0901727399 for advice and more information, we are honored to serve you.
NONG LAM FOOD
Address: 116 Nguyen Hoang, An Phu Ward , District 02, Ho Chi Minh City
Hotline: 0901727399
Email: cskh@nonglamfood.com
Website: nonglamfood.com
