Prepare materials
This is one of the most important steps in making an apple custard, even deciding on quality after work. Menthol is the essential ingredient, you must know how to choose the most suitable. To make sour custard delicious plastic should choose sour custard and wide spines, smooth skin glossy, fresh peduncle. Choose the custard is not too ripe, to avoid custard crushed when the jam sizzle. To ensure the safety of health should choose the fruit does not contain toxic chemicals, are cultured naturally. You need to prepare about 1kg of sour syrup, 500g of sand sugar, 5ml of valve and cellophane to pack the jam. In addition to the above ingredients you should also prepare the necessary items to make jam such as tray, pan, knife, chopsticks, ... so that the process of making jam more time.
dried hermaphrodite
Prepare quality custard, do not contain toxic chemicals
How to process plastic dried cider
After preparing all the necessary ingredients, you can proceed as follows:
Step 1 Process the material: First, you have to clean the shovel, remove the shells, can be washed with clean water to remove the small pieces of custard cling to the peel. After that, shred each piece of fiber if anyone does not like to eat seeds can be removed custard seeds or leave whole grain. To remove custard seeds you can use a spatula to squeeze the seeds out and pick them out, which is suitable for families with young children.
Step 2 Ingredients: This is also an important step, you can decide the sweetness of the jam. Once you have prepared the sour syrup for 500g sugar, vanilla can add a little condensed milk with sugar if you like. If added to condensed milk, reduce sugar, to adjust the sweetness to suit the preferences of the family. Custard the custard with sugar for 1 hour or more, to let sugar dissolve and infiltrate the custard, the snail will be easier.
dried hermaphrodite
Carefully prepare the custard to make the jam beautiful when finished
Step 3 Begin the snail jam: After the sugar completely dissolves you put the custard into a large saucepan, light the lighter and start the snack jam. When the water is dry, use a shovel to turn over the food, while scooping the bottom of the pan intensely. To make the custard is smoothened without the pan, when the custard is dried into plastic, brown and plastic back off the kitchen.
Step 4 Drying Jam: After turning off the stove for the sliced jam, it should be thin and exposed to sunlight. Families with a food dryer can use it. After the jam is completely dry, use a glossy paper wrapped in a little custard into a candy. Because, plastic custard is usually very sticky and humidity should be used cellophane will help them do not stick together, easier to use.
The above is how to make plastic custard flexible plastic that you should refer and apply right at home to have the most delicious and nutritious jams. For those who are too busy and do not have much time to process, you can choose to buy processed products. Nong Lam Food is one of the reputable units specializing in supplying high quality dried custard which you should consult.
dried hermaphrodite
Nong Lam Food specializes in providing quality dried horticulture
Nong Lam Food specializes in providing safe food, protecting and improving the health of its users. With the strict selection process and production, it will surely bring to customers the best quality and delicious products. With a team of professional consultants are always ready to answer all questions of customers.
Please contact Hotline 0901727399 for advice and more information, we are honored to serve you.
NONG LAM FOOD
Address: 116 Nguyen Hoang, An Phu Ward , District 02, Ho Chi Minh City
Hotline: 0901727399
Email: cskh@nonglamfood.com
Website: nonglamfood.com
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