Why should you make orange peel jam at home?
Many do not know that orange peels contain excellent nutrients, which are extremely good for the health of the user. In addition to questions about how to make orange peel jam is not so many people do not know why the orange peel jam. Orange peel jam has many uses such as: strengthening resistance; prevention and treatment of respiratory and intestinal diseases; reduce stress fatigue; Skin light, ... Not only that, when choosing to buy ready-made products, most of them contain preservatives, to use long. Or maybe orange peel is not good quality, orange peel is damaged so it is not good for health. Therefore, when you make orange jam at home you will overcome the disadvantages. Because you can choose the material yourself, even if it takes a while, but ensure the health and cost is more reasonable.
How to make orange peel jam is not bitter
Orange peel contains many great uses for health
Why make a bitter orange jam?
Many sisters, after carefully choosing the ingredients, follow the usual steps to make jam but after the slug is bitter to bitter. This is because you have not thoroughly researched how to make orange peel not bitter, do not properly process. Because the orange peel contains oil, taste and bitter if not remove the oil, then the jam after slug will be bitter and difficult to eat. To limit this situation you not only choose clean materials, wash before making jam. Also, after washing you should slice orange peels sliced through boiling water to reduce the bitter taste of essential oil in oranges. You just need to catch boiling water and put the orange peeled into quills for 2-5 minutes, then rinse through cold water can be blanched several times to orange peel does not bitter. However, do not cook too thoroughly will rip orange peels, loss of substance when the slug will not smell. After boiling water, you should soak orange peels in salt water for 2-3 hours to orange peel and reduce bitter taste. After soaking the salt, rinse with cold water several times to reduce the salty taste of salt, this is how to make the jam is not bitter.
How to make orange peel jam is not bitter
The orange peel should be boiled to avoid bitterness
How to make orange peel jam is not bitter
Step 1: Pre-peel the orange peel, this is one of the important steps, you should wash orange, orange peel into strands of 1cm thickness to catch the eye than you can chop them in the ripples.
Step 2: Boil the orange peel with boiling water, because the orange peel has oil and they are very bitter, this is an important step in making orange peel jam is not bitter. When boiling water for orange peel to melt for 2-5 minutes and then rinse with cold water, can blanch several times to completely remove the bitter taste.
Step 3: Grate orange peel with sugar, honey, orange juice, salt and mix well to let the sugar completely dissolve.
Step 4: Slug the orange jam into the pan and place on the stove with small fire, slug until the glue, dry orange shell, then we turn off the fire. Then, put the jam into a large tray, to dry when dry completely you can coat a layer of outer diameter so that when preserving the jam will not stick to each other, easier to use. If you do not have much time and do not know how to do, then buy orange peel jam at Nong Lam Food.
How to make orange peel jam is not bitter
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