Pick and remove the orange peel
This is one of the important steps in how to make orange peel jam but few people care. You should focus on choosing the cam, can choose any type of oranges you like. But usually the yellow oranges will be more selective, thanks to the color after the jam will be very beautiful. When choosing orange, choose large, glossy shells and do not get stuck or damaged. In addition, orange should be cultivated naturally, do not contain preservatives to ensure health safety. Freshly picked and washed you just cut the double, after squeezing out the juice to a clean glass used in making jam. Your orange peel should also cover the intestines and the pubis, and then wash them clean. Finally cut the orange peel into long strands, with a width of 1 cm, can be cut into ripples to make the jam more beautiful.
How to make orange peel jam
Pick and remove the orange coating to ensure the most hygienic
Boil the orange peel
In the process of mulching orange peel, this step will greatly affect the quality of the final product. If you do not know how to boil then the orange peel will be very prone to over-ripening, when the snail will be broken beautifully as well as loss of taste. But if the orange peel is not cooked well, the oil in the shell is more likely to cause marmalade will be bitter after slug. This is one of the most common cases for people who first munch orange peels. First, put the pot on the stove boil, then boil the orange peel about 2-5 minutes then take out. Drain old water, change boiled water 2 times, this time also about 2-5 minutes, then picking out into the basin of cold water soak for 3-5 hours, then rinse thoroughly with water and drain. The number of times boiled can be from 2 to 4 times depending on who likes to retain the flavor of oranges. The time to soak orange in boiling water should not be too long will cause the orange martial is too ripe. Wait until the boiling water is completely fresh for the orange peels to boil, this will help remove the bitterness and essential oil in the orange peel.
How to make orange peel jam
Boiling orange peels properly will help remove the bitter taste of oranges
Sweet orange peel jam
It is impossible to ignore this important step, as it is the hardest step. Remove the orange after the drain completely you just mixed with sugar to 1-2 hours to sugar melting on the kitchen. When cooking on the stove, watch the fire and slug for about 10 minutes and turn off the stove. Leave it like that for 2-3 hours, sometimes you use chopsticks up, for the sugar to penetrate the orange peel. When the orange peel is clear, add the second slurry, add a little water and then squeeze the orange juice into the slurry, pull the silk off the kitchen. So you have finished, prepare a tray and fold the orange peel on the tray. During the folding process, the orange peel can be rolled over the sand to prevent the orange peel from sticking together. If you can dry as if placed in the sun or heat on the stove to dry the jam completely. After the jam is dry you just put all into the glass and place in a cool place to use gradually. Here is how to make jam that you should consult, for those who do not have much time, it is best you should go to Nong Lam Food to buy the best quality.
How to make orange peel jam
Delicious, nutritious orange peel in Nong Lam Food
To buy the best quality products you should come to Nong Lam Food, this is one of the units are always highly appreciated both in terms of quality and service. We are committed to providing high quality products, 100% safe for health, which is completely reasonable price. With a team of professional consultants are always ready to answer all questions of customers.
Please contact Hotline 0901727399 for advice and more information, we are honored to serve you.
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Hotline: 0901727399
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