What is plastic drying?
Flexible fruit is a product produced by modern methods, without oil. This is one of the most advanced technologies in post-harvest food processing. The drying technology will remove the moisture of the fruit, but still retain its natural flavor and color, minimize the loss of nutrients, increase the shelf life. The main principle of the drying process is wind drying in the enclosed chamber, the retention temperature in enclosed chamber is from 50 - 700C equivalent to the temperature of drying products in the sun, absolutely no oil or caramelized At the time of drying, the vapor in the product starts to evaporate and the product gradually dries. At a certain level of dryness, the product will be cooled and packaged. After drying, the fruit retains its softness, elasticity, natural flavor and no brittleness such as vacuum sublimation. Some of the most popular dried fruit products are the dried grapefruit peel, orange peel, plastic lime ...
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Products of dried guava. After the drying process, the product retains its color in comparison with fresh ones
Advantages of dried fruit
In order to find the right product, we have to find out about the goodness of the product to see how it compares to other products. The dried fruits are dried in a closed cycle so that they do not come in contact with the outside environment, causing bacteria or dust to cling to the product. The dried product preserves a portion of water after drying, so it retains the relative flavor, color and nutrient content of the product. The product is not watery, not moldy due to the dryness of the product after drying is 10%. Non-fried, non-fried, non-fried, non-oiled or caramelized, resulting in fruit degradation.
According to some nutritionists, those who eat fruit will lose less weight gain and absorb more of the body's nutrients than those who do not eat plastic fruit, especially anti-inflammatory. oxidative and anti-inflammatory. Not only did the dried fruit contain a remarkable amount of sugar, but the amount of calories (at most fructose and glucose) increased. In addition, this product is rich in fiber and minerals, the preservation is easier and longer, convenient for no refrigerator or long holidays.
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Nutritional content of the dried peel skin products of Nong Lam Food Co., Ltd, the humidity of the product is kept at 10% to ensure the taste of the product.
Because of the great value that the dried fruit brings, this product is chosen by many people as a special gift for the family. If you want to find a place to provide fruit smooth and safe food safety and hygiene products, Nong Lam Food Co. is where you need to find. Our company is specialized in trading of dried fruits and herbal tea. The products are completely produced in the closed process, applying high technology to strictly control the process of production process, raw materials 100% quality, the Ministry of Health licensed safety guard bio food. If you have any questions or need to contact us please contact the information below.
AGRICULTURAL FOOD CO., LTD
Address: 107 Hoa Lan, Ward 2, Phu Nhuan District, Ho Chi Minh City
Email: cskh@nonglamfood.com
Hotline: 0901727399 - (028) 73006577
Website: nonglamfood.com
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