CRISPY JACKFRUIT

  • Product Name: CRISPY JACKFRUIT
  • Brand: Nonglamfood
  • Shelf Life: 12 months from the date of manufacture
  • Net Weight: 100 g
  • Ingredients: Jackfruit (98%) and vegetable oil.
  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal the package tightly or close the lid securely after each use to maintain the product’s crispness.
  • Directions for Use: Ready to eat upon opening.

Categories: OTHER PRODUCTS

1. Product Story

Using naturally ripened jackfruit, Nonglamfood has developed Crispy Jackfruit made with 98% jackfruit and no added sugar. Its natural sweetness, distinctive aroma, and light, crispy texture showcase the unique characteristics of one of Vietnam’s signature tropical fruits.

In addition to its high fruit content, Crispy Jackfruit meets the growing demand for convenient products made with simple ingredients and no added sugar.

2. Product Information

  • Product Name: CRISPY JACKFRUIT
  • Brand: Nonglamfood
  • Shelf Life: 12 months from the date of manufacture
  • Net Weight: 100 g
  • Ingredients: Jackfruit (98%) and vegetable oil.
  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal the package tightly or close the lid securely after each use to maintain the product’s crispness.
  • Directions for Use: Ready to eat upon opening.

3. Why You’ll Love Nonglamfood Crispy Jackfruit

  • Made with 98% jackfruit, highlighting the natural flavor and distinctive qualities of this Vietnamese tropical fruit.
  • No added sugar, meeting the growing preference for products with simple, straightforward ingredients.
  • Convenient and easy to enjoy, making it suitable as an everyday snack, an accompaniment to tea or coffee, a party snack, or a travel-friendly treat.
  • Suitable for a wide range of distribution channels, including supermarkets, convenience stores, specialty stores, travel retail, gift selections, and export markets.

4. Why Choose Nonglamfood?

  • Manufactured in internationally certified facilities that meet IFS, BRCGS, SMETA, ISO 22000:2018, HACCP, FDA, Halal, and Kosher standards.
  • Researched and developed by experts from Nong Lam University Ho Chi Minh City and Ghent University, Belgium—one of the world’s top 100 universities.
  • Advanced drying technology helps minimize changes to the natural nutrients found in fruit.
  • Raw materials are carefully selected from Vietnam’s fertile agricultural regions.
  • Available in numerous supermarkets and convenience stores, as well as international markets including the EU, the United States, South Korea, Australia, and the Middle East.
  • A thoughtful gift that conveys wishes of good health and affection to family, friends, and business partners.

Each product reflects our gratitude to the community and nature. Nonglamfood continuously invests in research and applies scientific and technological advances to preserve the natural flavors of fruit throughout processing. Through these efforts, we strive to elevate the value of Vietnamese agricultural products and contribute to the development of sustainable agriculture.

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