CRISPY MIXED FRUIT

  • Product Name: CRISPY MIXED FRUIT
  • Brand: Nonglamfood
  • Shelf Life: 12 months from the date of manufacture
  • Net Weight: 100 g
  • Ingredients: Banana (40%), purple sweet potato (25%), yellow sweet potato (15%), taro (10%), jackfruit (8%), and vegetable oil.
  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal the package tightly or close the lid securely after each use.
  • Directions for Use: Ready to eat upon opening.

Categories: OTHER PRODUCTS

1. Product Story

Nonglamfood Crispy Mixed Fruit combines banana, sweet potato, taro, and jackfruit, offering a variety of flavors, colors, and textures in one product. With no added sugar, it retains the natural sweetness and distinctive taste of each ingredient while meeting the growing demand for varied snack options.

Its approachable flavor and range of packaging sizes make it suitable for supermarkets, specialty stores, travel retail, gift selections, and export markets.

2. Product Information

  • Product Name: CRISPY MIXED FRUIT
  • Brand: Nonglamfood
  • Shelf Life: 12 months from the date of manufacture
  • Net Weight: 100 g
  • Ingredients: Banana (40%), purple sweet potato (25%), yellow sweet potato (15%), taro (10%), jackfruit (8%), and vegetable oil.
  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal the package tightly or close the lid securely after each use.
  • Directions for Use: Ready to eat upon opening.

3. Why You’ll Love Nonglamfood Crispy Mixed Fruit

  • Combines banana, sweet potato, taro, and jackfruit, offering a variety of flavors and textures in one product.
  • No added sugar, allowing the natural sweetness and distinctive taste of each ingredient to stand out.
  • Made with a diverse blend of ingredients and ideal for enjoying straight from the pack, pairing with tea or coffee, or including in gift sets.
  • Suitable for a wide range of distribution channels, including supermarkets, specialty stores, travel retail, gift selections, and export markets.

4. Why Choose Nonglamfood?

  • Manufactured in internationally certified facilities that meet IFS, BRCGS, SMETA, ISO 22000:2018, HACCP, FDA, Halal, and Kosher standards.
  • Researched and developed by experts from Nong Lam University Ho Chi Minh City and Ghent University, Belgium—one of the world’s top 100 universities.
  • Advanced drying technology helps minimize changes to the natural nutrients found in fruit.
  • Raw materials are carefully selected from Vietnam’s fertile agricultural regions.
  • Available in numerous supermarkets and convenience stores, as well as international markets including the EU, the United States, South Korea, Australia, and the Middle East.
  • A thoughtful gift that conveys wishes of good health and affection to family, friends, and business partners.

Each product reflects our gratitude to the community and nature. Nonglamfood continuously invests in research and applies scientific and technological advances to preserve the natural flavors of fruit throughout processing. Through these efforts, we strive to elevate the value of Vietnamese agricultural products and contribute to the development of sustainable agriculture.