The processing process is applied advanced drying technology from Korea, which helps to preserve the nutritional content to produce more flexible and delicious products.
Ingredients are carefully selected from the clean raw material area, keeping the full flavor and value from nature.
Uses of mango:
Mango contains many calories and nutrients vitamin B6, A has antioxidant effect, strengthens the immune system and eyesight. The high content of vitamin C in mango helps to improve the disorder in blood fat. Enzyme compounds are good for digestion and especially do not cause weight gain.
After many years of operation and development, we have achieved remarkable achievements and prestigious certificates in the field of healthy agricultural product processing: High Quality Vietnamese Goods, HACCP, ISO22000:2015 , GMP…
Products of Nong Lam Food are now present in clean food stores, specialty and gift stores, supermarket chains and convenience stores nationwide such as BigC, AEON, Lotte Mart, etc. VinMart, CoopMart, Cirkle K, Ministop....
In addition, our tropical dried fruit products have been exported and loved in many countries around the world such as EU, Australia, Singapore, Russia... and other fastidious markets such as the US, Japan...
Nong Lam Food products are always favored by consumers when sipping and enjoying with friends and relatives. In particular, this is also the product line most chosen by customers as gifts during the last Tet holiday 2019.
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