Prepare materials
This is an important part of how to make the dried mango that you need to pay attention to. The main ingredient is mango cooked or medium to ripen if you want to keep both sour and sweet of mango, prepare about 1kg of mango. When buying mangoes you should choose good quality fruit, not bruised, stained or peeled shell, it is best to buy at the dealer familiar, supermarket. If possible, buy quality mangoes that are not naturally toxic. In addition, you should prepare 1 tablespoon of lemon juice, 1 teaspoon of salt, 1 liter of water mixed in a blender. And prepare 500g of sand sugar to mango slices, this is the indispensable ingredients. Besides, you should prepare the necessary items for the jam, saving time.
How to make dried mango
Mango is one of the most important ingredients
How to make dried mango
Once you have prepared all the necessary ingredients, you can proceed as follows:
Step 1: Prepare the mango: Wash the mango and peel the mango, then cut the mango into pieces about 5cm and rinse with water. Mix 1/2 teaspoon of salt with water, then boil and then drop the mango pieces on the island for about 2 minutes, take out in cold water and drain. This is how to apply to unripe mangoes to reduce the sour taste of mango after the jam. For those who want to eat sour, just soak in salted water for 15 minutes to remove the mango pus and dry out.
Step 2: Mango Mango: After the mango has drained the mango juice into the utensil, then pour the sugar, lemon juice mixed in, you should give moderate sugar depending on the taste of your family. Allow the sugar to dissolve within 3 hours, observe that the sugar has blended together, mango pieces look eye-catching light yellow.
How to make dried mango
Slice mango into thin pieces just eat
Step 3: Mango slices: After the sugar in the mango has completely melted, put all the mango in a clean pan and set it on the stove to make a mango slice. Lighter light to ripe sugar with the mango pieces, when the mango pieces are yellow in water and also dry. Then we turn off the kitchen a while, then back to the sugar and mango pieces dry, sugar will stick on the surface of the mango off the kitchen. Put all sliced mango in the sun-drying tray or use a drying oven to completely dry the mango. So you have completed the simple mango drying method but also save time. Finally, just put the mango in a glass jar, cover the lid in a cool place and use gradually.
For those who are too busy to use the dried mango can buy at the store. However, you should choose a reputable address to buy quality products and safe for health. If you are wondering which address should be chosen, Nong Lam Food is the unit you should refer.
How to make dried mango
Mushrooms in Nong Lam Food
To buy the best quality products you should come to Nong Lam Food, this is one of the units are always highly appreciated both in terms of quality and service. We are committed to providing high quality products, 100% safe for health, which is completely reasonable price. With a team of professional consultants are always ready to answer all questions of customers.
Please contact Hotline 0901727399 for advice and more information, we are honored to serve you.
NONG LAM FOOD
Address: 116 Nguyen Hoang, An Phu Ward , District 02, Ho Chi Minh City
Hotline: 0901727399
Email: cskh@nonglamfood.com
Website: nonglamfood.com
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