Food drying technology today
Drying food - one of the best ways to prepare, preserve delicious food, unique and extremely useful. Drying is the process of drying, eliminating water, improving the quality criteria. Easy to store, transport, pack. Many foods after drying give the taste better qualities that color is also not changed.
How to make dried grapefruit jam or some fruits in large quantities. Most have to use a food dryer. Normally, there is a specific drying temperature for dried fruits and vegetables. Must have some knowledge skills that new manufacturers have better quality products than we do at home!
Drying is the process of drying, eliminating water. Help improve the quality criteria, easy to maintain, transport, packaging
Home-grown grapefruit jams use natural energy?
Making homemade grapefruit jam at home often does not keep the colors beautiful. Especially fragrant fragrance is not as good as buy in addition! Because we do not use modern drying technology made on the chain of professional lines. Especially in the process of preliminary processing of pomelo peel. Processing skills and formulas do not guarantee us.
The dried grapefruit skin will be crispy, durable as long as it is. Rapid implementation time helps the product to ensure the nutrition factor, the product must be made on the industrial dryer. How to make jam with dried grapefruit in the sun. It can save fuel but there are many potential health risks.
The sun-dried grapefruit blends can save fuel. But there are many potential health risks
The difference between natural methods and the application of technology
You can firmly grasp the recipes as well as how to make the dried grapefruit jam at home. However, to freeze the skin of natural grapefruit we are dependent and not active. When the air temperature rises, they heat up the product to evaporate. Therefore, the air must be regularly heated to ensure the heat. And make sure they are adjusted as needed. If not, the product is very susceptible to mold, fermentation, microbial growth during the last stage of preservation.
Drying on the machine technology, in the air drying room through the product layer. Adjusted to suit the object to be dried. For each type of agricultural products, it is necessary to have the parameters of temperature, flow, air speed to be standard.
The dried grapefruit peel on the machine system technology brings many advantages
