Prepare materials
To get started with how to make delicious lemon wedges with eye-catching shapes, we need to choose the lemon-lime string ingredients for this jam. You should choose the fresh lemons, delicious, purple shell, round and not grainy. The amount of lemon needed to make this jam is about 1kg of lemon, and 500g of sugar, and a little salt. After choosing the lemon, you will continue to prepare some essential ingredients for making jam such as knives, baskets and spoons. This is a seemingly simple step but is an extremely important step, contributing to the quality of the lemon jam.
How to make lemon jam
Need to choose the fresh lemon lime to delicious and quality jams
Steps to making lemon jam
How to make this delicious and beautiful lemon jam will be done through the following steps:
Step 1: Clean the casing. Use a sharp knife or scissors, cut / slice the lemon into 6 sections. Note that only the middle part of the fruit to the two non-fruit bearing fruit of the lemon. Use a small spoon to scrape out the lemon core. Eight intestines of lemons for snacks. Soak lemons with salt water for about 2 hours. Rinse lemon juice with water several times to reduce saltiness and viscosity. Put lemon juice out of the basket.
How to make lemon jam
Soak lemons with salt water to make the lemons less viscous and crispy
Step 2: Pour lemon, sugar and gut 8 string lemon into the pan to stir. When the sugar is dissolved, you turn the small fire and turn around for about 5 minutes then turn off the stove. Let lemon 8 hours to let the sugar into lemon juice.
How to make lemon jam
Soak lemons with sugar for about 8 hours to allow the sugar to lemon
Step 3: Pour the lemon into a thick pan or cast iron pot to slice the jam. At first you put the fire to the water quickly. When the water is nearly full, you turn the flame small and stir until palm sugar glue, sticking all around the lemon jam string. Put the lemon jam on the tray, drying the sun jam to make it more jam and more flexible. If you do not have sunshine, you can bake jam in the oven at 125 degrees Celsius for about an hour.
How to make lemon jam
Lemon jam string is required to ensure the jam dry, crunchy and smell up
Just with these simple lemonade jams, you can make the whole house a jar of lemon strips to sip with a cup of tea for a family reunion, right? With this lemon jam you will not spend too much time and the maintenance is also very simple. You just need to put lemon jelly string into glass jars, cover the lid in a dry place and use gradually, do not need to store in the refrigerator. Or for those who are too busy and not skilled in the kitchen, you can still choose for yourself the address provided lemon lime prestige as Nong Lam Food. This is one of the units always highly appreciated both in terms of quality and service.
How to make lemon jam
Nong Lam Food - Where to bring you the most delicious, nutritious, and quality products
Nong Lam Food originated from NLU University, established in 2015 and is a member of the Center of Incubation Technology Enterprise. Nong Lam specializes in the selection of ingredients with outstanding health benefits for processing. Processing process was researched at Faculty of Food Technology - University of Agriculture and Forestry of Ho Chi Minh City. HCM. We also have a reputation for providing high quality plastic mangoes. All steps from research, processing and distribution are carried out with high expertise, passion, dedication and love to create useful products for the health of the user and service. community. Products not only ensure hygiene and safety of products but also care for the environment. Coming to Nong Lam, customers will be provided with high quality products with reasonable price, very attentive customer care policy and many attractive incentives.
Please contact Hotline 0901727399 for advice and more information, we are honored to serve you.
NONG LAM FOOD
Address: 116 Nguyen Hoang, An Phu Ward , District 02, Ho Chi Minh City
Hotline: 0901727399
Email: cskh@nonglamfood.com
Website: nonglamfood.com
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