How to make mango jam with plastic water in lime
- The ingredients needed to make a jelly-like jam include:
+ Green mango or mango is almost nine kg
White Diameter: 600 - 700 grams
+ Lime juice: 1 liter
+ Alum: 1 teaspoon of coffee
- Implementation steps:
+ Step 1: Shred and process mango
Mango after buying you bring clean. Next, use a knife or scraper to remove all the outer skin. Finished, cut the mango into pieces longitudinal fruit and thick about 2 cm. Remove the top layer of the lime water. The next step, you put the mango pieces soaked in soak with lime water for about 3 hours. After soaking, remove the mango and then rinse with cold water to reduce the smell of lime.
Soak mango in clear lime to make the mango white and tasty after drying
+ Step 2: Soak mango with alum and marinate
Then add alum syrup to the pot with 1 liter of water. Boil water to alum alum. Boiling water and alum, tan the mango was cleaned in step 1 to blanch from 2-3 minutes and then picked out clean. Scales for mango to drain. Done, you put the mango in an eel or pot and covered the sugar on the mango. Use spoon and chopsticks to allow the mango to soak. Mango with sugar for 2 - 3 hours until the sugar is dissolved.
+ Step 3: Slug mango
Prepare a dry, clean pan. Heat the pan and let the whole amount of the mango and slug. Serve small fire, all hands until the mango pieces in the sugar, then you turn off the kitchen.
Allow the mango to cool off, then remove the mango pieces from the tray. Next, let the mango in the microwave oven or oven and dried mango jam from 40 to 50 minutes with a temperature of 80 - 90 degrees. Once the mango jam has dried, you can always enjoy it or put it in a plastic bag.
The mango is soft, soft and has a clear color, not burned mango quality
How to make mango jam does not use lime juice
- Materials to prepare for the method of making mango jam without using lime water include:
Green mango: 1 kg
+ White Diameter: 700 grams
+ Salt: 2 teaspoons of coffee
- Steps taken
+ Step 1: Prepare mango
Similar to the first, you first wash the mango then peel. Next, turn the mango into square pieces about 1 - 1.5 cm long and longitudinal in the fruit. Boil 1L of water and add 2 tablespoons of salt to stir. Once the salt has dissolved, put the mango in the boiling water for about 1 minute and then off the kitchen. Soak mango in hot brine for 15 minutes.
+ Step 2: Marinate mango and snail jam
After 15 minutes soaking mango, you pour mango out of the basket and flake to drain. When the mango is fully drained, add mango and marmalade to 700 grams of prepared sugar. Shake well to ensure the mango pieces are evenly absorbed. Mango 2 - 3 hours for sugar dissolved. Melt sugar, pan over the kitchen and put mango on the slug. This step, you do the same as the mango jam recipe described above. Finished, you also bring dried jam to pieces better, preserved longer jam.
Mango jelly after drying is fragrant and flexible, yellow, iridescent
The above are two ways to make mango gum dried with the use of lime water and do not use lime water in each have the unique taste and aroma of mango. So you can choose one of two recipes according to your preference. If you do not have time to make these jams yourself, or if you are not a skilful person, you should choose ready-made jam products from the most reputable sites to enjoy. If you are wondering which unit to choose Nong Lam Food is one of the prestigious addresses, you should refer.
Nong Lam Food is a company specializing in providing all kinds of fruit jam completely from nature, ensuring the quality, meet the criteria of export products. With the process of choosing raw materials and closed production, meeting the standards of food hygiene and safety, strictly controlled will certainly satisfy all customers. In addition, come to us customers also receive thoughtful customer service and many attractive incentive programs. With a team of professional consultants are available to guide and answer any questions of customers.
The products of Nong Lam Food are very popular and widely used
Please contact Hotline 0901727399 for advice and more information, we are honored to serve you.
NONG LAM FOOD
Address: 116 Nguyen Hoang, An Phu Ward , District 02, Ho Chi Minh City.
Hotline: 0901727399
Email: cskh@nonglamfood.com
Website: nonglamfood.com
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