How to make potato jam

Learn how to make sweet potato jams where delicious to enjoy on the occasion of Tet. Instead of buying jam at pre-packed stores. So how to make potato jam how?
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Sure, many of you have eaten fried potatoes, crisps, mashed potatoes. So why not make your own potato jam yourself. Enjoy the family and gifts Tet holiday for friends during the New Year. Making potato jams is not difficult and is very good again. If you do not know how to do then please read the tutorial to make potato jam of NongLamFood offline. how to make potato bra jam
Material:
You need the following ingredients: 1kg of potatoes, 500g of white sugar, 20g of lime, 2 cups of vanilla, and finally a glass of white salt.
cách làm mứt tết khoai tây
Making:
Step 1: Prepare the potatoes
First, you have to clean the outer shell, wash the potato pure water into small pieces of 0.5 cm thickness. Note: The selected potato must be large, no worms and no green spots. Then, put the sliced ​​potatoes in the salted water for 15-20 minutes. how to make potato bra jam
cách làm mứt tết khoai tây
Step 2: Soak the potatoes
Put 20g lime into a 2 liter pot of water, let the lime settle down and leave the residue under the bottom of the pot. At this time you use lime water in the pot, soak the potatoes in 3-4 hours. After soaking, you leave the potatoes to drain.
Step 3: Marinate potatoes with sugar
Mix the dried potatoes with white sugar for 4-6 hours. While marinating, mix well until the sugar melts.
cách làm mứt tết khoai tây 1
Step 4: Sweet potato on the fire
After you have finished step 5 you put the potatoes on the pan to pan. Initially you can let big fire. But when boiling water, you should open fire to potato pan to pan over. Chop the potatoes until the sugar is dry. Once the potato jam is complete you can put it in a sealed container or plastic bag. How to make sweet potatoes 1
How to make potato jam is not difficult right? Just take a moment and have some delicious potato jam for you. Please buy more products jam, crispy jam of NongLamFood to have more delicious dishes to enjoy on the party next day nhé.