Learn some famous specialties of Binh Dinh land

Binh Dinh is a province located in the South Central Coast and a location in Binh Dinh that is commonly known as the port city of Quy Nhon. Binh Dinh is located 1070 km south of Hanoi and 652 km north of Ho Chi Minh City. With the advantage of producing one of the famous martial arts. Thanks to that, people here bring specialties Binh Dinh introduced to friends at home and abroad.

 

Why should you visit Binh Dinh?

Binh Dinh is a precious piece of land that the nature has dedicated to Vietnam with long coastline such as Quy Nhon, Vinh Hoi, Hai Giang, Yen Island ... beautiful beaches like Hoang Hau, Quy Hoa, Vinh Loi ... Famous villages such as Bau Da Wine, fine art village, ceramic village. Also, if you want to look back on the history of the nation, you can visit the Quang Trung Emperor's Museum - a prominent emperor, who also established the Tây So, n dynasty Qing invaders. Visit the land of Binh Dinh even once and you will feel the heartland warmth and enthusiasm to strange. The meaning of that as well as the specialties of Binh Dinh so far have not changed the smell of change. It's still as primitive as the beginning. The restaurants have long traditions that always crush those who once tasted the desire to have a chance to return to this place. Binh Dinh delicious dishes not only make people stomach but also express the culture, identity of people here.

 

Binh Dinh specialty

Binh Dinh is a precious piece of land that nature has dedicated to Vietnam

 

 

The delicacies of Binh Dinh definitely have to taste

If you have the chance to set foot in this land of love, you should come to taste and taste specialties Binh Dinh not to regret about your trip. Here are some interesting dishes that just listen to you will find want to enjoy right.

 

Nem district market: Westerners know about Lai Vung nem, the outside still reminiscent of Thanh Hoa nem chua but there is a kind of spring market district has a delicious taste no less than two kinds of nem chua on. Binh Dinh specialty rolls are carefully made. After choosing the fresh meat to be washed, iron into thin pieces, marinated spices such as pepper, garlic, chili, fish sauce and especially the detergent then let the spices permeate and bring to the package. . Leaves of meat are banana leaves, with clever hands the tiny creamy little cake shaped like a miniature cake. After a few days, it can be used.

 

Binh Dinh specialty

Nem district market brings flavor, delicious, famous near far

 

Vermicelli: We still hear the name of dishes from noodles such as noodle soups, Western specialty noodles or bun cha Hanoi ... but there is a vermicelli named bun lien. Binh Dinh specialty noodles are more special than other types of noodles because instead of noodles made from flour, rice flour, it is made from mung bean powder. However, it retains the characteristic white color of the noodles. The name of the lizard originated from the arrangement of vermicelli in the bowl because they are placed parallel to each other. Since they are processed from green peas, they have high nutritional value and also high cost.

 

Binh Dinh specialty

Vermicelli noodles are made from green pea powder so they have high nutritional value and also high cost

 

Coconut Water Cake: To mention coconut cakes, we will think of Ben Tre coconut but in Binh Dinh also produce a delicious coconut cake. In order to make a coconut cake baker must choose the appropriate coconut does not choose the fruit too old. The main ingredient of this cake is the tapioca roots, also called cassava roots, which are used to make small iron and grind the water. Baker recasts coconut into a microfiber. Next to the cassava root, coconut milk, coconut milk and black sesame into a large pot and mix well. Meanwhile, the pan will be heated and when the pan to the appropriate heat, the breadman poured bread pan and spread evenly hand to coconut and sesame seeds are covered all over the cake. Cake after drying finished to be exposed to the sun. To enjoy this delicacy you will have to burn some of the charcoal to grind them and feel the warmth of coconut milk, coconut milk.

 

Binh Dinh specialty