PINEAPPLE MANGO FRUIT BAR

A harmonious blend of mango and pineapple comes together in this bright, refreshing bar. The fruits are finely blended and pressed to reveal the gentle sweetness of mango and the lively tang of pineapple. Its texture is soft yet slightly juicy, delivering a balanced tropical flavor that feels vibrant and uplifting. Each bite offers the smooth taste of real fruit, a naturally energizing snack that celebrates the best duo of the tropics.

1. Product Information

Product name: PINEAPPLE MANGO FRUIT BAR
Ingredients: Soft dried pineapple 50% (pineapple (95%), sugar (including white sugar and dextrose monohydrate), acidity regulator (citric acid – INS 330), and antioxidant (sodium metabisulfite – INS 223)), Soft dried mango 50% (mango (95%), sugar (including white sugar and dextrose monohydrate), acidity regulator (citric acid – INS 330), and antioxidant (sodium metabisulfite – INS 223)).
Shelf Life:
- 18 months when stored at 16–25 °C
- 12 months when stored at 25–30 °C
Storage Conditions: Store in a cool, dry place and avoid direct sunlight.

2. Benefits of pineapple - mango, main ingredient of pineapple mango fruit bar

Mango is more than just a tropical favorite, it’s nature’s golden fruit, bursting with natural sweetness and vitality. Packed with vitamins, minerals, and antioxidants, it nourishes the body while delighting the senses. Especially when enjoyed unsweetened, mango reveals its pure flavor and wholesome goodness, offering a perfect balance between indulgence and nourishment.

Support Digestive and Gut Health
Both mango and pineapple are high in dietary fiber and digestive enzymes. Mango provides soluble and insoluble fiber that promote healthy digestion and gut balance, while pineapple contains bromelain, a natural enzyme that helps break down protein and ease bloating. Together, they keep the digestive system active and comfortable.

Boost Immunity and Energy
Mango’s vitamin A and C content works alongside pineapple’s manganese and vitamin B6 to strengthen the immune system and support steady energy production. Regular intake of these fruits helps the body fight fatigue and maintain natural vitality without added sugar.

Promote Healthy Skin and Hair
The antioxidant power of vitamins A, C, and E in mango and pineapple helps protect skin cells from oxidative stress. These nutrients support collagen formation and promote a natural glow. The fruit’s hydration and minerals also contribute to healthier, shinier hair.

Support Heart Health and Circulation
Both fruits contain potassium, fiber, and antioxidants that help regulate blood pressure and cholesterol levels. They promote healthy blood circulation while reducing the risk of oxidative damage to blood vessels.

3. Package

Retail packaging: 15g or 30g per bar, clear PET bag or custom-designed packaging.
Bulk packing: Carton 10 kg (Individually packed bars).
Flexible MOQ according to each export market.
Support for multilingual packaging - printing - sub-label design (EN/FR/JP/KR/AR/ES...).

4. Certifications

BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.

5. Shipping Information

Worldwide shipping available.

Each product is a tribute to the Community and Nature! Nonglamfood with a passion for serving, researching and applying scientific and technological advances to preserve the most natural flavor of fruits in the processing process, contributing to raising the value of Vietnamese agricultural products and promoting sustainable agriculture in the homeland.