SOFT-DRIED MANGO WITH CHILLI AND SALT

  • Product name: SOFT-DRIED MANGO WITH CHILLI AND SALT
  • Brand: Nonglamfood – Preserving Nature’s Goodness.
  • Ingredients: Mango (94%), white sugar, dextrose monohydrate, salt (0.8%), chilli (0.5%), garlic, acidity regulator (INS 330), antioxidant (INS 223).
  • Manufacturing date and expiry date: Printed on the packaging.
  • Country of origin: Vietnam.
  • Directions for use: Ready to eat. Reseal after opening and consume within 10 days.
  • Storage instructions: Store in a cool, dry place away from direct sunlight.

Categories: Tet jars & paper boxes

SOFT-DRIED MANGO WITH CHILLI AND SALT

Nonglamfood Soft-Dried Mango with Chilli and Salt combines the sweet-tart flavour of mango with a touch of salt, chilli heat and savoury garlic. Each tender, gently chewy piece begins with the flavour of fruit, followed by seasonings that gradually unfold as you chew. Inspired by the familiar Vietnamese favourite of mango dipped in chilli salt, this convenient snack is ideal for everyday enjoyment or sharing with family and friends.

1. Product Information

Product name: SOFT-DRIED MANGO WITH CHILLI AND SALT

Brand: Nonglamfood – Preserving Nature’s Goodness.

Ingredients: Mango (94%), white sugar, dextrose monohydrate, salt (0.8%), chilli (0.5%), garlic, acidity regulator (INS 330), antioxidant (INS 223).

Manufacturing date and expiry date: Printed on the packaging.

Country of origin: Vietnam.

Directions for use: Ready to eat. Reseal after opening and consume within 10 days.

Storage instructions: Store in a cool, dry place away from direct sunlight.

2. Product Benefits

  • Offers a harmonious balance of sweetness, tartness, salt and chilli heat, inspired by mango dipped in chilli salt.
  • Made with 94% mango, keeping fruit as the main flavour while adding a distinctive touch of seasoning.
  • Tender, gently chewy mango combines with garlic, chilli and salt for layers of flavour to savour in every bite.
  • Ready to eat and convenient to take on trips or enjoy during work and study breaks.
  • The 500 g pack is ideal for sharing with family and friends or serving at gatherings.

3. Why Choose Nonglamfood?

  • Produced under quality-controlled processes that prioritise food safety and the requirements of each market.
  • Researched and developed with the involvement of experts from Nong Lam University in Ho Chi Minh City and Ghent University in Belgium.
  • Modern drying technology helps achieve a tender texture while preserving the characteristic flavours of the fruit.
  • Ingredients are carefully selected for quality before processing.
  • Nonglamfood products are available in numerous supermarkets and convenience stores, as well as international markets including the EU, the United States, South Korea, Australia and the Middle East.
  • A thoughtful gift that expresses care and affection for family, friends and business partners.

Every product is an expression of gratitude to the community and nature. Driven by a passion for serving others, Nonglamfood researches and applies advances in science and technology to preserve the natural flavours of fruit during processing, helping enhance the value of Vietnamese agricultural products and working towards sustainable agriculture.

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