RED DRAGON FRUIT BAR

Made from vibrant red dragon fruit, this bar stands out with its striking color and subtle, refreshing flavor. The fruit is blended and gently pressed to keep the tiny seeds and natural aroma intact. Its texture is soft and slightly crisp from the seeds, creating a pleasant contrast in every bite. Lightly sweet and visually stunning, it captures the essence of tropical freshness in a clean, modern snack form.

1. Product Information

Product name: RED DRAGON FRUIT BAR
Ingredients: Red dragon fruit flesh (99.9%), and antioxidant (sodium metabisulfite – INS 223).
Shelf Life:
- 18 months when stored at 16–25 °C
- 12 months when stored at 25–30 °C
Storage Conditions: Store in a cool, dry place and avoid direct sunlight.

2. Benefits of red dragon fruit, main ingredient of red dragon fruit bar

Red dragon fruit is a tropical gem celebrated for its vivid color, refreshing sweetness, and naturally smooth texture. Beyond its striking appearance, it is filled with valuable nutrients and antioxidants that support overall health, enhancing heart function, digestive balance, skin vitality, and sustained energy.

Support Heart Health
Red dragon fruit contains betalains, natural pigments that help lower LDL (“bad”) cholesterol while increasing HDL (“good”) cholesterol levels. The tiny black seeds provide omega-3 and omega-9 fatty acids that promote cardiovascular health, while monounsaturated fats and flavonoids further protect blood vessels and reduce the risk of heart disease.
Promote Digestive Balance
Rich in fiber and prebiotics, dragon fruit helps cleanse the digestive tract, prevent constipation, and maintain a healthy gut microbiome. Its soluble fiber also aids in controlling blood sugar and cholesterol levels, contributing to improved metabolic function and long-term digestive wellness.
Enhance Skin Radiance
Often called a natural anti-inflammatory fruit, dragon fruit contains magnesium and antioxidants that help relieve joint discomfort and support bone strength. These nutrients play an essential role in maintaining flexibility and mobility as part of an active lifestyle.
Boost Energy and Iron Absorption
Rich in plant-based iron, dragon fruit supports oxygen transport and energy production throughout the body. The vitamin C naturally present in the fruit enhances iron absorption, improving metabolism and helping reduce fatigue.
Stabilize Blood Sugar Levels
The fiber in dragon fruit slows sugar absorption, helping regulate blood glucose and prevent sharp spikes after meals. Combined with its low glycemic profile, this makes dragon fruit a smart addition to balanced diets and beneficial for individuals managing diabetes.

3. Package

Retail packaging: 15g or 30g per bar, clear PET bag or custom-designed packaging.
Bulk packing: Carton 10 kg (Individually packed bars).
Flexible MOQ according to each export market.
Support for multilingual packaging - printing - sub-label design (EN/FR/JP/KR/AR/ES...).

4. Certifications

BRCGS, IFS, ISO 22000, HACCP, HALAL, KOSHER, FDA, SMETA.

5. Shipping Information

Worldwide shipping available.

Each product is a tribute to the Community and Nature! Nonglamfood with a passion for serving, researching and applying scientific and technological advances to preserve the most natural flavor of fruits in the processing process, contributing to raising the value of Vietnamese agricultural products and promoting sustainable agriculture in the homeland.