Why your grapefruit jam is not good?
The reason why the food processing company has a better way to make pomelo peel jam than we do at home. Are they experienced? More modern equipment than your manual? Or do they have additives you can not have?
When you do not really understand the nature of the problem, you will never know the process or activity of the problem. Grapefruit is known for its many useful functions for human health. However, when we do not have specific knowledge about taste, composition, etc., we can not apply effectively.
How to make delicious grapefruit jam
Why is your pomelo peel jam not as delicious as the outside?
The essentials are good enough to have good quality grapefruit jam!
For a good way to make the pomelo peel, check out what their main ingredients are. The outer shell of grapefruit is rich in essential oils, rich in narin-gosidic, so they have a bitter, spicy taste, containing up to 26% citrate and esters. It also contains a lot of ingredients such as Pectin, naringin, enzymes peroxydase, amylaza, ramnoza, vitamins A and C, hesperidin.
All ingredients have different uses when used in different cases. Therefore, it is a good way to make a good grapefruit jam. Not only is the process of preliminary processing and natural sun drying.
How to make delicious grapefruit jam
The outer shell of grapefruit is rich in essential oils, rich in narin-gosidic, so they have a bitter, spicy taste, containing up to 26% citrate and esters.
Ensure the nutritional value of the pomelo peel during processing
In cooking, the art of cooking is not only in terms of flavor, color, but also the most important is ensuring the nutritional value in it. Good pomelo pomace must be quantified in certain formulas. For example, pre-processing methods, machinery to support the oil, drying process ... must be guaranteed both time and space. Especially, grapefruit pomace is dried with modern machinery will ensure the safety of cleanliness!
As usual, manual labor at your home has been very hard, it takes time to be able to make a small amount of pomelo peel jam. Maybe you are very clean during the processing, but clean is not what you see outside. The best is drying the jams with natural energy outside, junk infested from dust, environmental pollution intrusion.
The art of processing not only in terms of flavor, color, but most important is to ensure the nutritional value in it.
