Material to be prepared
To start the Siamese Jam, first of all you need:
- Choose a cooked sour cream, fresh, delicious, golden shell.
- 500g of white sugar.
- 1 vanilla flavor tube
- 100ml of fresh milk without sugar
- a little glossy paper to make jam packages.
Jam sour gravy
Choose the large, cooked and freshest custard to make the jams better
Guide how to make custard syrup
We can make the custard jar according to the following guidelines:
- Wash the custard, then peel and rinse again to remove dirt, and remove the sour taste. Divide the seeds inside the custard, the meat into the bowl.
- Add 500ml of white sugar, 100ml of fresh milk without sugar and mix well.
- After the custard has merged with milk and sugar, put in the refrigerator cooler about 3 hours for the custard to absorb sugar and milk evenly.
- After about 3 hours, add the custard to the boil. Near to dry fire to small liu riu (remember that the island continuously and even hand to custard not burn will lose good taste).
- When you see the custard paste, add a vanilla tube to have a light aroma, turn off the kitchen to cool.
- Spread out the tray to dry 3 hours for dry jam and plasticity (remember to turn 2 real face, 30 minutes one time).
- When the jam is dry, cut into pieces like fingers and then pack into glossy paper. Preserved in a dry environment.
Jam sour gravy
Jam after the finished custard
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Jam sour gravy
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