DARK CHOCOLATE DIPPED MANGO WITH NUTS & RED ROSELLE

1. Product Story

DARK CHOCOLATE DIPPED MANGO WITH NUTS & RED ROSELLE is a harmonious combination of the naturally sweet and tangy flavor of soft dried mango and rich dark chocolate, complemented by nutty pumpkin seeds, almonds, and the delicate flavor of soft dried red roselle. Each piece offers multiple layers of flavor and texture, creating a unique and refined tasting experience. The product is suitable for everyday enjoyment or as a gift that captures the distinctive tropical flavors of Vietnamese fruits.

2. Product Information

• Product Name: DARK CHOCOLATE DIPPED MANGO WITH NUTS & RED ROSELLE
• Brand: Nonglamfood
• Shelf Life: 12 months from the date of manufacture.
• Net Weight: 120g
• Ingredients: Soft Dried Mango (63%) (mango, refined white sugar, dextrose monohydrate, acidity regulator (INS 330), antioxidant (INS 223)); dark compound chocolate (21%) (sugar, hydrogenated vegetable oil, low-fat cocoa powder, emulsifier (INS 322(i)), artificial vanilla flavoring); soft dried red roselle (6%) (roselle, refined white sugar, acidity regulator (INS 330), antioxidant (INS 223)); pumpkin seeds (4%); almonds (4%); cocoa powder (2%).
• Storage Instructions: Store in a dry place, away from temperature fluctuations, humidity, and direct sunlight.
• Usage Instructions: Ready to eat.

3. Why You’ll Love Nonglamfood Dark Chocolate Dipped Mango with Nuts & Red Roselle

• The unique combination of soft dried mango, dark chocolate, pumpkin seeds, almonds, and red roselle creates a rich and layered flavor experience.
• The rich flavor of dark chocolate blends with the naturally sweet and tangy taste of mango, creating a balanced and refined combination.
• Pumpkin seeds and almonds add a crunchy, nutty texture, while red roselle brings an additional layer of flavor and texture to every bite.
• Ideal as a premium snack, paired with tea or coffee, or served at gatherings and light parties.
• The elegant packaging makes it suitable as a gift for family, friends, and business partners.

4. Why Choose Nonglamfood

• Manufactured at facilities meeting international standards and certifications, including IFS, BRCGS, SMETA, ISO 22000:2018, HACCP, FDA, Halal, and Kosher.
• Researched and developed by a team of experts from Nong Lam University in Ho Chi Minh City and Ghent University (Belgium – Top 100 worldwide).
• Advanced drying technology is used to preserve the natural flavor, color, and nutrients of the fruit.
• Ingredients are carefully selected from fertile agricultural regions across Vietnam.
• Available at numerous supermarkets, convenience stores, and international markets, including the EU, the US, South Korea, Australia, and the Middle East.
• Suitable as a thoughtful gift that conveys care and affection to family, friends, and business partners.

Every product is a tribute to the community and nature. Nonglamfood continuously researches and applies science and technology to preserve the natural flavors of fruit throughout the processing journey, contributing to the value of Vietnamese agricultural products and promoting sustainable agriculture.