WHITE CHOCOLATE DIPPED MANGO WITH NUTS & RED ROSELLE

1. Product Story

WHITE CHOCOLATE DIPPED MANGO WITH NUTS & RED ROSELLE is a unique combination of naturally sweet and tangy soft dried mango, delicate white chocolate, fragrant pumpkin seeds, and lightly flavored soft dried red roselle. Each piece brings together multiple layers of flavor and texture, creating a unique and refined tasting experience. It is an ideal choice for those who enjoy premium snacks or wish to give a gift featuring the distinctive flavors of Vietnamese tropical fruits.

2. Product Information

• Product Name: WHITE CHOCOLATE DIPPED MANGO WITH NUTS & RED ROSELLE
• Brand: Nonglamfood
• Shelf Life: 12 months from the date of manufacture.
• Net Weight: 120g
• Ingredients: Soft Dried Mango (64%) (mango, refined white sugar, dextrose monohydrate, acidity regulator (INS 330), antioxidant (INS 223)); white compound chocolate (23%) (sugar, hydrogenated vegetable oil, skimmed milk powder, whey powder, emulsifier (INS 322(i)), anhydrous butter oil, artificial vanilla flavoring); pumpkin seeds (9%); soft dried red roselle (4%) (roselle, refined white sugar, acidity regulator (INS 330), antioxidant (INS 223)).
• Storage Instructions: Store in a dry place, away from temperature fluctuations, humidity, and direct sunlight.
• Usage Instructions: Ready to eat.

3. Why You’ll Love Nonglamfood White Chocolate Dipped Mango with Nuts & Red Roselle

• The harmonious combination of soft dried mango, white chocolate, pumpkin seeds, and red roselle creates a unique and distinctive flavor.
• The delicate sweetness of white chocolate balances the naturally sweet and tangy flavor of mango, creating an enjoyable tasting experience.
• Fragrant, crunchy pumpkin seeds combined with soft dried red roselle add greater depth of flavor and texture to every bite.
• Ideal as a premium snack, paired with tea or coffee, or served at gatherings and light parties.
• The elegant packaging makes it suitable as a gift for family, friends, and business partners.

4. Why Choose Nonglamfood

• Manufactured at facilities meeting international standards and certifications, including IFS, BRCGS, SMETA, ISO 22000:2018, HACCP, FDA, Halal, and Kosher.
• Researched and developed by a team of experts from Nong Lam University in Ho Chi Minh City and Ghent University (Belgium – Top 100 worldwide).
• Advanced drying technology is used to preserve the natural flavor, color, and nutrients of the fruit.
• Ingredients are carefully selected from fertile agricultural regions across Vietnam.
• Available at numerous supermarkets, convenience stores, and international markets, including the EU, the US, South Korea, Australia, and the Middle East.
• Suitable as a thoughtful gift that conveys care and affection to family, friends, and business partners.

Every product is a tribute to the community and nature. Nonglamfood continuously researches and applies science and technology to preserve the natural flavors of fruit throughout the processing journey, contributing to the value of Vietnamese agricultural products and promoting sustainable agriculture.