WHITE CHOCOLATE DIPPED MANGO WITH CRUNCHY COCONUT

1. Product Story

WHITE CHOCOLATE DIPPED MANGO WITH CRUNCHY COCONUT combines the naturally sweet and tangy flavor of soft dried mango with a delicate layer of white chocolate and fragrant, crunchy dried coconut. Each piece brings together the tropical flavor of mango and the delicate sweetness of chocolate, complemented by the crisp texture of coconut for an enjoyable tasting experience. It is a suitable choice for those who enjoy premium snacks or are looking for a gift with a modern tropical twist.

2. Product Information

• Product Name: WHITE CHOCOLATE DIPPED MANGO WITH CRUNCHY COCONUT
• Brand: Nonglamfood
• Shelf Life: Printed on the product packaging.
• Net Weight: 120g
• Ingredients: Soft Dried Mango (69%) (mango, refined white sugar, dextrose monohydrate, acidity regulator (INS 330), antioxidant (INS 223)); white compound chocolate (27%) (sugar, hydrogenated vegetable oil, skimmed milk powder, whey powder, emulsifier (INS 322(i)), anhydrous butter oil, vanilla flavoring); crunchy dried coconut (4%) (coconut meat, refined white sugar, salt, antioxidant (INS 223)).
• Storage Instructions: Store in a dry place, away from temperature fluctuations, humidity, and direct sunlight. Recommended storage conditions: humidity below 70%, temperature between 18–24°C.
• Usage Instructions: Ready to eat.

3. Why You’ll Love Nonglamfood White Chocolate Dipped Mango with Crunchy Coconut

• The harmonious combination of soft dried mango, white chocolate, and crunchy dried coconut creates a unique and enjoyable flavor experience.
• The delicate sweetness of white chocolate balances the naturally sweet and tangy flavor of mango, making each bite easy to enjoy.
• Crunchy dried coconut adds an appealing texture and an extra layer of flavor to every bite.
• Ideal as a premium snack, paired with tea or coffee, or served at gatherings and light parties.
• The elegant packaging makes it suitable as a gift for family, friends, and business partners.

4. Why Choose Nonglamfood

• Manufactured at facilities meeting international standards and certifications, including IFS, BRCGS, SMETA, ISO 22000:2018, HACCP, FDA, Halal, and Kosher.
• Researched and developed by a team of experts from Nong Lam University in Ho Chi Minh City and Ghent University (Belgium – Top 100 worldwide).
• Advanced drying technology helps minimize changes to the natural nutrients found in the fruit.
• Ingredients are carefully selected from fertile agricultural regions across Vietnam.
• Available at numerous supermarkets, convenience stores, and international markets, including the EU, the US, South Korea, Australia, and the Middle East.
• Suitable as a thoughtful gift that conveys care and affection to family, friends, and business partners.

Every product is a tribute to the community and nature. Nonglamfood continuously researches and applies science and technology to preserve the natural flavors of fruit throughout the processing journey, contributing to the value of Vietnamese agricultural products and promoting sustainable agriculture.