| Product Name | Ingredients | Net Weight | Shelf Life |
| Mixed Special Roast Chicken, Shark Fin, Jambon & Salted Egg Yolk | Roasted chicken (10%), Chinese sausage (10%), ham (10%), salted egg yolk (10%), shark fin (5%), refined sugar, Isomalt sweetener, seaweed sugar, wheat flour, malt syrup, vegetable oil, salt, calcium propionate. | 150 g |
30 days |
| Cordyceps , Chocolate and Navel Orange | Fresh lotus seeds (40%), chocolate (12%), premium cordyceps (6%), Australian Navel orange (8%), wheat flour (8%), glutinous rice flour (8%), vegetable oil (8%), sugar (8%), malt syrup, calcium propionate. | 150 g |
30 days |
| Peach, Saffron and Macadamia premium | Fresh lotus seeds (40%), fresh peach (8%), premium saffron (4%), macadamia nuts (12%), wheat flour (8%), glutinous rice flour (8%), vegetable oil (8%), sugar (8%), malt syrup, calcium propionate. | 150 g |
30 days |
| Fresh Bird Nest and Cappuccino Curtasd Premium | Fresh lotus seeds (50%), premium fresh bird's nest (6%), coffee (12%), wheat flour, glutinous rice flour (6%), vegetable oil (8%), sugar (8%), eggs, malt syrup, calcium propionate. | 150 g |
30 days |
| Shan Tuyet Pu-erh Tea | 100% Tree Pu-erh Tea | 10g | 24 months |
| Tặng túi xách cao cấp, thiệp chúc mừng” Mở thức quà ngon- đón thu trọn lành”, bộ dao cắt bánh. | |||
"Lanterns glow beneath the autumn sky,
Bringing blessings of peace and prosperity.
May every heart be filled with happiness,
And every home enjoy lasting abundance."
Every Mid-Autumn Festival begins with a heartfelt gift. Through the Thu Cát Tường 2026 Mid-Autumn Gift Collection, Nonglamfood presents a creation that blends refined elegance with the enduring beauty of traditional Mid-Autumn culture.
Wrapped in an elegant navy-blue design, the gift box is beautifully enhanced with luxurious gold-foil detailing that depicts the full moon, star lanterns, and the festive Mid-Autumn night. Every carefully crafted element reflects sophistication while honoring the timeless spirit of reunion.
Inside, four handcrafted premium mooncakes are thoughtfully prepared using carefully selected ingredients, including premium cordyceps, shark fin, saffron, and fresh bird's nest. Paired with Shan Tuyet Pu-erh Tea, renowned for its delicate aroma and lingering finish, the collection offers a refined and harmonious mooncake-and-tea experience.
Carefully crafted in both design and flavor, Thu Cát Tường is Nonglamfood's heartfelt expression of wishes for peace, prosperity, and fulfillment, making every Mid-Autumn celebration even more meaningful.
8. General Highlights of Nonglamfood Mooncakes
- Premium fillings featuring luxurious ingredients such as shark fin (once reserved for royalty), fresh bird's nest, cordyceps militaris, saffron, Korean red ginseng, and Japanese matcha green tea.
- Expertly handcrafted by master mooncake artisans with over 30 years of experience, preserving the authentic taste of traditional Vietnamese mooncakes.
- More than 30 freshly made flavors, carefully crafted with reduced sweetness using Isomalt sweetener for a healthier choice. Every mooncake is produced fresh upon order rather than frozen in advance, ensuring exceptional freshness and authentic flavor.
- Manufactured under a closed-loop production system certified to ISO 22000:2018 and HACCP, covering every stage from ingredient selection and preparation to production and packaging.
- Over 20 exclusive gift box designs, each featuring a unique story and elegant artistic identity.
- Personalized corporate gifting services, allowing businesses to create distinctive and memorable gifts.
9. Directions for Use
- Nonglamfood mooncakes are freshly made and have a 30-day shelf life. For the best taste and quality, consume them immediately after opening the package and within the recommended shelf life.
- If not consumed at once, place the mooncake in a sealed food container and store it in the refrigerator to prevent drying.
- Customers are encouraged to refrigerate the mooncakes promptly after purchase if they will not be consumed immediately, helping preserve freshness and nutritional value.
- The mooncakes are best enjoyed 15–25 days after the production date, when the crust and filling have fully matured and blended in flavor.
- Each mooncake package contains one desiccant sachet, which is not edible.
- Wash your hands thoroughly before cutting and serving the mooncakes.
- Freshly baked mooncake crusts are slightly crisp. After approximately three days, the crust naturally softens and harmonizes with the filling, creating the traditional rich and aromatic texture.
10. Storage Instructions
- Fresh mooncakes should be stored at a stable temperature. Avoid sudden temperature changes during transportation, as they may affect product quality.
- Store in a cool, dry place away from direct sunlight, excessive humidity, and cold environments.
- Keep the product properly covered and protected from insects and contamination.
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More than a gift, every Nonglamfood mooncake box is a symbol of refined taste and heartfelt appreciation, celebrating bonds that endure through time