| Product Name | Ingredients | Net Weight | Shelf Life |
| Fresh coconut, milk with salted egg yolk | Fresh coconut (60%), salted egg yolk (10%), milk (8%), refined sugar, Isomalt sweetener, seaweed sugar, wheat flour, malt syrup, vegetable oil, salt, calcium propionate. | 80 g (1 salted egg yolk) | 30 day |
|
Japanese Red Bean Almond |
Red beans (60%), salted egg yolk (10%), almonds (8%), refined sugar, Isomalt sweetener, seaweed sugar, wheat flour, malt syrup, vegetable oil, salt, calcium propionate. | 80 g (1 salted egg yolk) | 30 day |
| Royal Taro with salted egg yolk | Taro (50%), salted egg yolk (10%), milk (8%), refined sugar, Isomalt sweetener, seaweed sugar, wheat flour, malt syrup, vegetable oil, salt, calcium propionate. | 80 g (1 salted egg yolk) | 30 day |
| Cordyceps, Chocolate and Navel Orange | Fresh lotus seeds (40%), chocolate (12%), premium cordyceps (6%), Australian Navel orange (8%), wheat flour (8%), glutinous rice flour (8%), vegetable oil (8%), sugar (8%), malt syrup, calcium propionate. | 80g | 30 day |
| Premium Mung Bean, Lotus Seed, and Pandan with Salted Egg Yolk | 80g | 30 day | |
| Shan Tuyet Pu-erh Tea | 100% Pu-erh Tea | 20g | 24 months |
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Includes a premium gift bag, a greeting card featuring the message "Unwrap Delicious Gifts - Embrace a Wholesome Mid-Autumn," and a mooncake knife set. |
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"Lanterns glow with childhood memories,
As the moon shines gently from above.
The full moon brings hearts together,
Filling every home with warmth and love."
The Thu Hạnh Phúc Mid-Autumn Gift Collection is thoughtfully crafted by Nonglamfood using carefully selected premium ingredients and handcrafted by master artisans with more than 30 years of experience. Inside the gift box is a delightful assortment of signature flavors, including Golden Fresh Coconut, Royal Taro, Premium Pandan Mung Bean, Japanese Red Bean & Almond, Premium Cordyceps, Chocolate & Australian Navel Orange, accompanied by Ancient Tree Pu-erh Tea, offering a harmonious balance between traditional flavors and contemporary culinary craftsmanship.
Presented in an elegant festive red, the gift box is enhanced with luxurious 24K gold-foil illustrations inspired by the full moon and iconic Mid-Autumn symbols. Designed as a premium suitcase-style gift box with a refined leather handle, it combines sophistication, practicality, and timeless elegance. Every detail - from the greeting card and mooncake knife set to the meticulous finishing touches - has been carefully considered, making the gift as memorable to receive as it is beautiful to display.
Thu Hạnh Phúc is Nonglamfood's heartfelt expression of gratitude and warm wishes for the Mid-Autumn Festival - a celebration where every carefully crafted flavor preserves cherished memories, and every meaningful connection is treasured.
8. General Highlights of Nonglamfood Mooncakes
- Premium fillings featuring luxurious ingredients such as shark fin (once reserved for royalty), fresh bird's nest, cordyceps militaris, saffron, Korean red ginseng, and Japanese matcha green tea.
- Expertly handcrafted by master mooncake artisans with over 30 years of experience, preserving the authentic taste of traditional Vietnamese mooncakes.
- More than 30 freshly made flavors, carefully crafted with reduced sweetness using Isomalt sweetener for a healthier choice. Every mooncake is produced fresh upon order rather than frozen in advance, ensuring exceptional freshness and authentic flavor.
- Manufactured under a closed-loop production system certified to ISO 22000:2018 and HACCP, covering every stage from ingredient selection and preparation to production and packaging.
- Over 20 exclusive gift box designs, each featuring a unique story and elegant artistic identity.
- Personalized corporate gifting services, allowing businesses to create distinctive and memorable gifts.
9. Directions for Use
- Nonglamfood mooncakes are freshly made and have a 30-day shelf life. For the best taste and quality, consume them immediately after opening the package and within the recommended shelf life.
- If not consumed at once, place the mooncake in a sealed food container and store it in the refrigerator to prevent drying.
- Customers are encouraged to refrigerate the mooncakes promptly after purchase if they will not be consumed immediately, helping preserve freshness and nutritional value.
- The mooncakes are best enjoyed 15–25 days after the production date, when the crust and filling have fully matured and blended in flavor.
- Each mooncake package contains one desiccant sachet, which is not edible.
- Wash your hands thoroughly before cutting and serving the mooncakes.
- Freshly baked mooncake crusts are slightly crisp. After approximately three days, the crust naturally softens and harmonizes with the filling, creating the traditional rich and aromatic texture.
10. Storage Instructions
- Fresh mooncakes should be stored at a stable temperature. Avoid sudden temperature changes during transportation, as they may affect product quality.
- Store in a cool, dry place away from direct sunlight, excessive humidity, and cold environments.
- Keep the product properly covered and protected from insects and contamination.
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More than a gift, every Nonglamfood mooncake box is a symbol of refined taste and heartfelt appreciation, celebrating bonds that endure through time