| Product Name | Ingredients | Net Weight | Shelf Life |
| Golden Fresh Coconut Mooncake with Salted Egg Yolk | Fresh coconut (60%), salted egg yolk (10%), milk (8%), refined sugar, Isomalt sweetener, seaweed sugar, wheat flour, malt syrup, vegetable oil, salt, calcium propionate. | 150 g (1 salted egg yolk) | 30 days |
| Royal Taro Mooncake with Salted Egg Yolk | Taro (50%), salted egg yolk (10%), milk (8%), refined sugar, Isomalt sweetener, seaweed sugar, wheat flour, malt syrup, vegetable oil, salt, calcium propionate. | 150 g (1 salted egg yolk) | 30 days |
| Ancient Wild Shan Tuyet Tea | 100% Shan Tuyet tea | 10g | 24 months |
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Includes a premium gift bag, a greeting card featuring the message "Unwrap Delicious Gifts - Embrace a Wholesome Mid-Autumn," and a mooncake knife set. |
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"Sweet gifts filled with heartfelt care,
Carried beneath the autumn moon to those we cherish.
Mid-Autumn is more than moonlight alone
It is a season of reunion, warmth, and togetherness."
Some gifts are treasured not only for what they contain, but also for the emotions they carry. The Mid-Autumn Festival is a time to express appreciation, strengthen meaningful connections, and celebrate the joy of family reunions. Inspired by the theme "Preserving the Fullness of the Mid-Autumn Moon," Nonglamfood hopes that every gift box will become a bridge of love, making every Mid-Autumn celebration richer in flavor and deeper in affection.
Inspired by the warmth and beauty of the Mid-Autumn season, the Thu Sum Họp Gift Collection is presented in a festive crimson-red design - a symbol of happiness, prosperity, and heartfelt blessings. The elegant embossed patterns, enhanced with luxurious 24K gold foil detailing, beautifully depict traditional Mid-Autumn icons, including lanterns, mooncakes, carp, and the radiant full moon. Designed in the style of a premium suitcase with a refined leather handle, the gift box combines elegance with practicality, making it an exceptional choice for gifting.
Carefully crafted from its sophisticated packaging to its premium ingredients, Nonglamfood mooncakes represent a harmonious blend of traditional craftsmanship and contemporary culinary artistry. Each mooncake is made using carefully selected ingredients such as premium cordyceps, fresh bird's nest, Korean red ginseng, saffron, and more, creating a collection that is both delicious and nourishing. Every Nonglamfood gift box is a heartfelt tribute to lasting values and meaningful connections.
8. General Highlights of Nonglamfood Mooncakes
- Premium fillings featuring luxurious ingredients such as shark fin (once reserved for royalty), fresh bird's nest, cordyceps militaris, saffron, Korean red ginseng, and Japanese matcha green tea.
- Expertly handcrafted by master mooncake artisans with over 30 years of experience, preserving the authentic taste of traditional Vietnamese mooncakes.
- More than 30 freshly made flavors, carefully crafted with reduced sweetness using Isomalt sweetener for a healthier choice. Every mooncake is produced fresh upon order rather than frozen in advance, ensuring exceptional freshness and authentic flavor.
- Manufactured under a closed-loop production system certified to ISO 22000:2018 and HACCP, covering every stage from ingredient selection and preparation to production and packaging.
- Over 20 exclusive gift box designs, each featuring a unique story and elegant artistic identity.
- Personalized corporate gifting services, allowing businesses to create distinctive and memorable gifts.
9. Directions for Use
- Nonglamfood mooncakes are freshly made and have a 30-day shelf life. For the best taste and quality, consume them immediately after opening the package and within the recommended shelf life.
- If not consumed at once, place the mooncake in a sealed food container and store it in the refrigerator to prevent drying.
- Customers are encouraged to refrigerate the mooncakes promptly after purchase if they will not be consumed immediately, helping preserve freshness and nutritional value.
- The mooncakes are best enjoyed 15–25 days after the production date, when the crust and filling have fully matured and blended in flavor.
- Each mooncake package contains one desiccant sachet, which is not edible.
- Wash your hands thoroughly before cutting and serving the mooncakes.
- Freshly baked mooncake crusts are slightly crisp. After approximately three days, the crust naturally softens and harmonizes with the filling, creating the traditional rich and aromatic texture.
10. Storage Instructions
- Fresh mooncakes should be stored at a stable temperature. Avoid sudden temperature changes during transportation, as they may affect product quality.
- Store in a cool, dry place away from direct sunlight, excessive humidity, and cold environments.
- Keep the product properly covered and protected from insects and contamination.
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More than a gift, every Nonglamfood mooncake box is a symbol of refined taste and heartfelt appreciation, celebrating bonds that endure through time.