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Product Name |
Ingredients | Net Weight | Shelf Life |
| Mixed Special Roast Chicken, Shark Fin, Jambon & Salted Egg Yolk | Roasted chicken (10%), Chinese sausage (10%), ham (10%), salted egg yolk (10%), shark fin (5%), refined sugar, Isomalt sweetener, seaweed sugar, wheat flour, malt syrup, vegetable oil, salt, calcium propionate. | 150 g (1 salted egg yolk) | 30 days |
| Cordyceps , Chocolate and Navel Orange | Fresh lotus seeds (40%), chocolate (12%), premium cordyceps (6%), Australian Navel orange (8%), wheat flour (8%), glutinous rice flour (6%), vegetable oil (8%), sugar (8%), malt syrup, calcium propionate. | 150 g | 30 days |
| Ancient Shan Tuyet Black Tea | 100% Shan Tuyet tea | 10 g |
24 months |
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Includes a premium gift bag, a greeting card featuring the message "Unwrap Delicious Gifts Embrace a Wholesome Mid-Autumn," and a mooncake knife set. |
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The full moon shines upon familiar paths,
Calling loved ones home once more.
Around a simple meal, hearts find peace
A warmth beyond the value of any gift.
The Mid-Autumn Festival is a season of joyful reunions, where heartfelt wishes are shared through thoughtful gifts and treasured moments with family and friends. More than a seasonal present, every Mid-Autumn gift expresses appreciation, strengthens meaningful connections, and conveys sincere wishes for peace, happiness, and togetherness.
Honoring these timeless traditions, Nonglamfood proudly presents the Thu Đoàn Viên Premium Mid-Autumn Gift Collection, meticulously crafted from elegant packaging to exceptional flavors. Each mooncake is handmade using carefully selected premium ingredients, including cordyceps, shark fin, and nutritious seeds, combined with the craftsmanship of experienced mooncake artisans to create a refined, well-balanced, and memorable tasting experience.
Inspired by the beauty of the Mid-Autumn reunion season, the gift box is presented in an elegant festive green, enhanced with embossed patterns and luxurious gold-foil detailing. Every carefully crafted element reflects sophistication and celebrates the enduring spirit of togetherness, making it a meaningful gift for family, friends, and business partners alike.
8. General Highlights of Nonglamfood Mooncakes
- Premium fillings featuring luxurious ingredients such as shark fin (once reserved for royalty), fresh bird's nest, cordyceps militaris, saffron, Korean red ginseng, and Japanese matcha green tea.
- Expertly handcrafted by master mooncake artisans with over 30 years of experience, preserving the authentic taste of traditional Vietnamese mooncakes.
- More than 30 freshly made flavors, carefully crafted with reduced sweetness using Isomalt sweetener for a healthier choice. Every mooncake is produced fresh upon order rather than frozen in advance, ensuring exceptional freshness and authentic flavor.
- Manufactured under a closed-loop production system certified to ISO 22000:2018 and HACCP, covering every stage from ingredient selection and preparation to production and packaging.
- Over 20 exclusive gift box designs, each featuring a unique story and elegant artistic identity.
- Personalized corporate gifting services, allowing businesses to create distinctive and memorable gifts.
9. Directions for Use
- Nonglamfood mooncakes are freshly made and have a 30-day shelf life. For the best taste and quality, consume them immediately after opening the package and within the recommended shelf life.
- If not consumed at once, place the mooncake in a sealed food container and store it in the refrigerator to prevent drying.
- Customers are encouraged to refrigerate the mooncakes promptly after purchase if they will not be consumed immediately, helping preserve freshness and nutritional value.
- The mooncakes are best enjoyed 15–25 days after the production date, when the crust and filling have fully matured and blended in flavor.
- Each mooncake package contains one desiccant sachet, which is not edible.
- Wash your hands thoroughly before cutting and serving the mooncakes.
- Freshly baked mooncake crusts are slightly crisp. After approximately three days, the crust naturally softens and harmonizes with the filling, creating the traditional rich and aromatic texture.
10. Storage Instructions
- Fresh mooncakes should be stored at a stable temperature. Avoid sudden temperature changes during transportation, as they may affect product quality.
- Store in a cool, dry place away from direct sunlight, excessive humidity, and cold environments.
- Keep the product properly covered and protected from insects and contamination.
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More than a gift, every Nonglamfood mooncake box is a symbol of refined taste and heartfelt appreciation, celebrating bonds that endure through time