Benefits of orange peel:
1. Rich in fiber: Reduce absorption of fat and cholesterol, protect intestinal wall, laxative, improve colon health
2. Naringin compound: Reduces blood fat and iron fat
3. Preventing motion sickness, reducing cough (resistance to disease-causing microorganisms)
Products of NongLamFood are researched and developed by scientists from Nong Lam University, Ho Chi Minh City and Ghent University, Belgium.
The manufacturing process applies advanced infrared drying technology from Korea, which retains all the nutritional content and makes products softer and tastier.
Materials are carefully selected from indigenous regions of Vietnam. They are kept full of flavors and values from nature.
After many years of operation and development, we have achieved remarkable achievements and prestigious certificates in the field of healthy agricultural product processing: High Quality Vietnamese Goods, HACCP, ISO22000: 2015, GMP…
NongLamFood's products are now available at all clean food stores, specialty and gift stores, chains of supermarkets and convenience stores in Vietnam such as BigC, AEON, Lotte Mart, VinMart, CoopMart, Cirkle K, Ministop....In addition, our tropical dried fruit products have been exported and loved in many countries around the world such as EU, Australia, Singapore, Russia... and other fastidious markets such as the US, Japan...
Name of Product: Dried Orange Peel, 145 g, paper box
Brand: Nong Lam Food - Preserving The Value of Nature
Product Code: VCHT145
Net Weight: 145 g
Expiry Date: 12 months
Ingredients: Orange peel (92.9%), sugar, acidity regulator (E330).
Storage Conditions: Store in cool and dry places, avoid direct sunlight.
Instruction for usage: Use directly, consume within 10 days after opening.
Warnings: Do not consume product when it shows signs of deterioration or mold growth.Production Number: 5547/2018/BQLATTP-HCM